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UID:136234-20260326T101500Z@pizzaexpo.pizzatoday.com
DTSTAMP:20260616T140204Z
DTSTART:20260326T101500Z
DTEND:20260326T111500Z
SUMMARY:D10 Beyond the Pizza Oven: Add Depth\, Speed &amp\; Flavor
DESCRIPTION:No matter where you are\, your fryer can be more than a side item machine. Discover how to turn dough\, simple ingredients\, and smart prep into high-margin menu winners. Enzo Coccia and Giorgia Caporuscio will show you how their pizzerias\, whether in New York or Naples\, use frying to handle volume\,  delight guests with craveable additions\, and make better use of equipment they already own. Expect insider guidance\, live tastings\, and demos on profitable\, easy to execute items you can put on your menu immediately.
LOCATION:Show Floor Demo Area
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