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UID:136215-20260325T101500Z@pizzaexpo.pizzatoday.com
DTSTAMP:20260616T140216Z
DTSTART:20260325T101500Z
DTEND:20260325T111500Z
SUMMARY:D05 Incorporating Whole Grains into Your Dough
DESCRIPTION:A little can go a long way with freshly milled flours. You don’t need to completely overhaul your dough to benefit from the complexity that whole grains add to the taste\, texture and fermentation. Dive a little deeper into understanding how grains are processed\, what separates the different types of flours and which one is right for your pizza in this demonstration.
LOCATION:Show Floor Demo Area
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