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PRODID:-//Session Board//Session Board//EN
CALSCALE:GREGORIAN
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BEGIN:VEVENT
UID:136190-20260324T093000Z@pizzaexpo.pizzatoday.com
DTSTAMP:20260616T140113Z
DTSTART:20260324T093000Z
DTEND:20260324T103000Z
SUMMARY:S10 Food &amp\; Labor Cost 101
DESCRIPTION: If your prime costs aren’t in line\, you aren’t in business for long. Sit in on this session and learn from one of the best operators in the nation when it comes to understanding food and labor costs and dialing in best practices and procedures to make sure your profitability isn’t threatened. This is the course all operators need! 
LOCATION:W215
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