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UID:136221-20260325T143000Z@pizzaexpo.pizzatoday.com
DTSTAMP:20260616T140027Z
DTSTART:20260325T143000Z
DTEND:20260325T153000Z
SUMMARY:S33 The Science of Deliciousness
DESCRIPTION: How do you identify\, control and utilize the flavors\, textures and fragrances we all love in our favorite foods? How does a renowned chef tackle this in his NYC pizzeria\, Stretch? How can you do the same? Enter Wyle Dufresne. He’ll take it from here. Trust us\, you don’t want to skip this one! 
LOCATION:W216
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