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March 25-27, 2025 |
 Las Vegas Convention Center

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  • Claim Your Saver Pass Today!

    Saver Rates will expire at the end of the month! Register now for the world's largest pizza show!

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  • Inquire to Exhibit for 2025

    Reserve your booth for International Pizza Expo 2025. Please reach out to your account executive for more information.

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  • Get Fired Up!

    The International Pizza Expo brings 4 electrifying competitions: International Pizza Challenge, World Pizza Games, International Italian Sandwich Competition, and Daiya's Plant-Based Competition. Spots are filling up fast—register now and claim your spot!

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  • Pizza Expo is Coming to Columbus

    Join us at this exciting, new, national event launch in Columbus, Ohio! Gain insights from industry experts through hands-on demonstrations and seminars. Connect with fellow pizzeria owners and explore new vendor relationships.

    Learn More

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Friday, January 31!

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Become an Exhibitor

Take advantage of this opportunity to showcase your new products and services! Learn more about how to become an exhibitor for International Pizza Expo 2025.

Education Schedule

Explore the full lineup of educational opportunities, including workshops, seminars, and live demonstrations hosted by the industry’s best, Tony G, Mike Bausch, and more!

Exhibitor List & Floor Plan

Find what you need for your business and meet face-to-face with hundreds of top suppliers in our expo hall. This is your opportunity to taste, smell, and demo products side by side!

INDUSTRY NEWS

Marco's Pizza: The Only Top 5 Pizza Chain to Rank on Newsweek's Esteemed 2025 Best Customer Service List

Marco's Pizza: The Only Top 5 Pizza Chain to Rank on Newsweek's Esteemed 2025 Best Customer Service List

Fast-Growing Pizza Brand Climbs Rankings with Unmatched Guest Experience Culture and Menu Innovation Fuel Marco’s Recog...
Stoner's Pizza Marks 51st Location in Coral Springs, Florida, with Grand Opening Celebration

Stoner's Pizza Marks 51st Location in Coral Springs, Florida, with Grand Opening Celebration

Stoner’s Pizza Marks 51st Location in Coral Springs, Florida, with Grand Opening Celebration FORT LAUDERDALE, Fla., Ja...
It’s National Pizza Week!

It’s National Pizza Week!

Explore how America’s pizzerias are celebrating. Happy National Pizza Week! U.S. Pizzerias celebrate National Pizza Week th...
Building Blocks: The Cost of Doing Business

Building Blocks: The Cost of Doing Business

What does it really cost to run your pizzeria? “Build your business on fixed costs.” — Jeff Bezos When you start to pul...
Mike's Monthly Tip: Credit Card Fees

Mike's Monthly Tip: Credit Card Fees

Gaming CC Fees Credit card fees seem minor but they add up quickly for restaurant operators. Navigating these costs has only ...
How to Grow Your Pizzeria Sales

How to Grow Your Pizzeria Sales

Realities of Growth: Using Growth Avenue, SWOT Analysis and S.MA.R.T. Goals to increase pizzeria sales Stability is a false p...
Knead to Know: Pizza Dough Systems Check

Knead to Know: Pizza Dough Systems Check

The key to consistent pizza lies in your dough management systems Of all my years in cooking I have never met a more passiona...
Knead to Know: A Perfect Bottom Bake Pizza

Knead to Know: A Perfect Bottom Bake Pizza

How to make a crispy bottom pizza crust Pizza has come a long way in my short years as a pizzaiola. One of the things I love ...
Knead to Know: The Merits of Direct Mix Pizza Dough

Knead to Know: The Merits of Direct Mix Pizza Dough

Scott Sandler’s take on using a simple pizza dough method called a straight dough mix or direct mix. Sourdough? Pre-Fer...
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LATEST Recipes
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On Deck: White Hot Pizza
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On Deck: The Humble Eggplant Pizza
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Cheddar Broccoli Soup
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On Deck: Grillin’ and Chillin’ -- Peach and Burrata Grilled Pizza
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On Deck: Summer's Bounty Pizza
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THE HOT SLICE PODCAST

PODCASTS

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241. LA-based Danny Boy’s with Chef Daniel Holzman

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240. Midwest Pizzeria of the Year: Old Scratch Pizza (Dayton, Ohio)

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239. Hello 2025

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238. Most Popular Episode of 2024: Audrey Kelly –REPLAY

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237. The Drop on Pizza Expo Competition Updates with Jeremy Galvin

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236. A Sit Down with Pizzeria Operators at Pizza Con

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