March 25-27, 2025 |
Las Vegas Convention Center

  • Register with Early Bird Rates!

    The 41st annual International Pizza Expo will take place at the Las Vegas Convention Center from March 25 to 27, 2025. Register now to secure early bird rates for the world's largest pizza show!

  • Inquire to Exhibit for 2025

    Reserve your booth for International Pizza Expo 2025. Please reach out to your account executive for more information.

  • Get Fired Up!

    The International Pizza Expo brings 5 electrifying competitions: International Pizza Challenge, World Pizza Games, International Italian Sandwich Competition, Catupiry Competition, and Daiya's Plant-Based Competition. Spots are filling up fast—register now and claim your spot!

  • An Unforgettable PizzaCon

    A huge THANK YOU to everyone who made PizzaCon unforgettable! To our amazing attendees, dedicated sponsors, and inspiring speakers—your support and passion brought this event to life!

  • Pizza Expo is Coming to Columbus

    Join us at this exciting, new, national event launch in Columbus, Ohio! Gain insights from industry experts through hands-on demonstrations and seminars. Connect with fellow pizzeria owners and explore new vendor relationships.

Early Bird Rate ends
Tuesday, December 31!

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Save $105!

Become an Exhibitor

Take advantage of this opportunity to showcase your new products and services! Learn more about how to become an exhibitor for International Pizza Expo 2025.

Education Schedule

Explore the full lineup of educational opportunities, including workshops, seminars, and live demonstrations hosted by the industry’s best, Tony G, Mike Bausch, and more!

Exhibitor List & Floor Plan

Find what you need for your business and meet face-to-face with hundreds of top suppliers in our expo hall. This is your opportunity to taste, smell, and demo products side by side!

INDUSTRY NEWS

PODCASTS

230. Halloween Edition

229. The Za Report with Miriam Weiskind

228. Keeping Business Rolling in a Pizza Truck with Louise Joseph

227. Building Momentum in the Chicago Market with Robert Garvey

226. The One Pizza That Caused Business to Explode

225. Big Months Ahead for Pizzerias

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