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March 24-26, 2026 |
 Las Vegas Convention Center

ATTEND EXHIBIT

International Pizza Challenge

The Largest U.S. Pizza-Making Competition

 

Pizza Makers Vie for Prizes in Five Divisions

Since its inception in 2007, the International Pizza Challenge™ has evolved and grown in stature and prize money to become the most prestigious pizza-making competition in North America, if not the world. This year, we’ll have 5 divisions: Traditional, Non-Traditional, Neapolitan/STG, Pan, & World’s Best Cheese Slice, which will be represented in the pizza bake-off that will showcase 445 of the world’s best pizza makers. Each competitor will have the opportunity to bake their signature pizza on the spot at Pizza Expo, which will then be presented to a renowned panel of accredited chefs. The bake-offs will take place Tuesday through Thursday in the International Pizza Challenge contest area. The winners of each division will face off against each other in a mystery-ingredient bake-off to determine who will be named the 2025 Pizza Maker of the Year.

Maximum entries per division:

  • Traditional: 100
  • Non-Traditional: 110
  • Neapolitan: 100
  • Pan: 60
  • World’s Best Cheese Slice: 75

If a competition is sold out, email boakley@pizzatoday.com to join the waitlist.

NOTE: You must register as an attendee before you can enter the Pizza Challenge.
Registration for competition events may be completed online while you register.

Rules & Regulations
Past Winners

Sponsored by

INTERNATIONAL PIZZA CHALLENGE

The Largest U.S. Pizza-Making Competition

Pizza Makers Vie for Prizes in Five Divisions

Since its inception in 2007, the International Pizza Challenge™ has evolved and grown in stature and prize money to become the most prestigious pizza-making competition in North America, if not the world. This year, we’ll have 5 divisions: Traditional, Non-Traditional, Neapolitan/STG, Pan, & World’s Best Cheese Slice, which will be represented in the pizza bake-off that will showcase 445 of the world’s best pizza makers. Each competitor will have the opportunity to bake their signature pizza on the spot at Pizza Expo, which will then be presented to a renowned panel of accredited chefs. The bake-offs will take place Tuesday through Thursday in the International Pizza Challenge contest area. The winners of each division will face off against each other in a mystery-ingredient bake-off to determine who will be named the 2025 Pizza Maker of the Year.

Maximum entries per division:

  • Traditional: 100
  • Non-Traditional: 110 
  • Neapolitan: 100
  • Pan: 60 
  • World’s Best Cheese Slice: 75 

If a competition is sold out, email boakley@pizzatoday.com to join the waitlist.

NOTE: You must register as an attendee before you can enter the Pizza Challenge.
Registration for competition events may be completed online while you register.

Rules & Regulations
Past Winners

Sponsored By

What's Judging Based On?

Contestants bring their own ingredients. Show management provides refrigeration space, equipment, and ovens. Judging panels are composed of impartial chefs, food critics, and others from the pizzeria industry, and they score each pie using the following criteria:

  • Pizzas for all divisions will be scored against themselves on how well they deliver on each sub category using a scale of 1-10 by an expert panel of judges These categories include a combination of crust, sauce, cheese, toppings, bake, overall taste, creativity, and appearance depending on the division, with an emphasis on the culinary attributes.
  • The top five (5) scoring competitors from the Cheese, Traditional, Non-Traditional, Pan, and Neapolitan divisions based on total points will advance to the Finals on Thursday from 8am-11am (7am mandatory meeting) and the winner from each division’s finals will advance to the Pizza Maker of the Year competition.
  • Decisions by the judges are final in all aspects of this contest.
2025 Schedule (2026 To Be Announced...)

Tuesday, March 25 (Preliminary Rounds)

Top 5 scores in each division will advance to Thursday finals

Division Time # of Participants Finals Thurs
World’s Best Cheese Slice 8:00 AM – 5:00 PM 75 Yes
Pan 8:00 AM – 5:00 PM 60 Yes
Traditional 8:00 AM – 5:00 PM 100 Yes
CMAB – Professional Division Preliminaries 1:00 PM – 3:00 PM 10 Yes

 

Wednesday, March 26 (Preliminary Rounds)

Division  Time  Location # of Participants Thursday Finals?
Non-Traditional 8:00 AM – 5:00 PM Comp Area B 110 Yes
Neapolitan 8:00 AM – 5:00 PM Comp Area B 100 Yes
Daiya Vegan 9:00 AM – 1:00 PM Comp Area A 30 No
CMAB Finals & Awards 10:15 AM – 11:15 AM Invitational No

Thursday, March 27

8:00 AM – 10:00 AM – Finals for all divisions (Mandatory finals meeting at 7:00 AM)
Traditional, Non-Traditional, Neapolitan, Pan, & World’s Best Cheese Slice
Location: Comp Areas A & B

11:30 AM – 12:30 PM – Best of the Best (Publicly Judged)
Location: Comp Area A

12:45 PM – 1:45 PM – Pizza Maker of the Year (Publicly Judged)
Location: Comp Area A

1:45 PM – 2:00 PM – Mixer Giveaway, Awards, & WPC Donation
Location: Comp Area B

2:00 PM – 3:00 PM – Awards, Recognition, & More Giveaways
Location: Comp Area A

3:00 PM – $10k MEGA Bucks Winner
Location: Comp Area A

Winner Prizes

Winner Prizes

Traditional and Non-Traditional Divisions

  • 1st Place will receive a trophy and $7,500.
  • 2nd & 3rd Place will receive $2,000 and $1,000 respectively.

*Regional winners from the Traditional and Non-Traditional divisions will receive a recognition plaque and $500.*

 

Pan and Neapolitan/STG Divisions

  • 1st Place will receive $4,000.
  • 2nd & 3rd Place will receive $750 and $500 respectively for all 3 divisions.

 

World’s Best Cheese Slice, Neapolitan, and Pan Divisions

  • 1st Place will receive $5,000.
  • 2nd & 3rd Place will receive $1,000 and $750 respectively for all 3 divisions.

*Regional winners from the World’s Best Cheese Slice and Pan divisions will receive a recognition plaque.*


Pizza Maker of the Year

  • The winner of the competition will claim the title of World Champion, a trophy, & an additional $5,000 prize.

Past Winners

Pizza Maker of the Year
Tony Cerimele

Best of the Best
Joe Carlucci

Traditional Division

  • 1st: Sergio Balderas – 43.62
  • 2nd: Anthony Berghela – 43.22
  • 3rd: Matt Hutchinson – 41.06

Non-Traditional Division

  • 1st: Alex White – 52.52
  • 2nd: Michael Vakneen – 52.19
  • 3rd: Mckenzie Sanvido – 52.05

Traditional Division Regional

  • International
    1st: Gianluca Piersanti
    2nd: Alessio Cataldo
    3rd: Fiodar Huminski
  • Northwest
    1st: Bill Crawford
    2nd: Josh Hillman
    3rd: Drew Balstad
  • Midwest
    1st: Carmela Cataldo
    2nd: Ali Afshar
    3rd: Nino Del Greco
  • Southwest
    1st: Sergio Balderas
    2nd: Matt Hutchinson
    3rd: Alastair Hannmann
  • Northeast
    1st: Anthony Berghela
    2nd: Michael Testa
    3rd: Perry Bogacz
  • Southeast
    1st: Andy Brown
    2nd: Dustin Finnegan
    3rd: Teo Tomasi

Non-Traditional Division Regional

  • International
    1st: Heitor Benatti
    2nd: Bruce Madadi
    3rd: Aleksandar Aleksic
  • Northwest
    1st: Anthony Gilbert
    2nd: Sean Dempsey
    3rd: Niles Peacock
  • Midwest
    1st: Deserai Satullo
    2nd: Paul Cataldo
    3rd: Brian Hall
  • Southwest
    1st: Michael Vakneen
    2nd: Alex White
    3rd: Mckenzie Sanvido
  • Northeast
    1st: Andrew Scudera
    2nd: Tracy Dykeman
    3rd: Eric Von Hansen
  • Southeast
    1st: Camryn Suggs
    2nd: Alejandro Burgaleta
    3rd: Joey Streeter

    Pan Division

    • 1st: Tony Cerimele – 54.51
    • 2nd: Charlie Webb – 50.59
    • 3rd: Roy Bass – 49.70

    Pizza Napoletana Division

    • 1st: Vincenzo Santoro – 46.42
    • 2nd: Cesare Di lorio – 44.94
    • 3rd: Luca De Marinis – 43.73

    Worlds Best Cheese Slice Division

    • 1st: Rico Lunardi – 43.67
    • 2nd: Anthony DeSousa – 41.96
    • 3rd: Vicky Ixcot – 41.65 

    CMAB California Style Division

    • 1st: Apisit Jitprasong – 54.29 
    • 2nd: Shi (Kevin) Zhao – 48.59 
    • 3rd: Paramet Saisutthi – 47.46

    Pizza Maker of the Year
    Joe Carlucci

    Best of the Best
    Nick Banker

    Traditional Division

    • 1st: Gemma Cataldo – Antonio’s Italian Ristorant in Elkin, IN
    • 2nd: Bill Cornell – Carmine’s Wood Fired Pizza in Joplin, MO
    • 3rd: Anthony Berghela – Romo’s Pizza in Glenmont, NY

    Non-Traditional Division

    • 1st: Joe Carlucci – Valentina’s Pizzeria in Madison, AL (30.05)
    • 2nd: Michael Vakneen – Pop Up Pizza in Las Vegas, NV (28.42)
    • 3rd: Sara Boyer – Iron Born Pizza in Pittsburgh, PA (28.11)

    Traditional Division Regional

    • International
      1st: Wilhelm Rodriguez – Papas Pizza in Cabo Rojo, PR
      2nd: Joe Leroux – Amadio’s Pizza in Mississauga, ON
      3rd: Gino Contin – Maverick in Vinogino Limeira, Brazil
    • Northwest
      1st: Katamia Ives – Sourdough Willy’s Pizzeria in Kingston, WA
      2nd: Adrian Guastavino – Wicked Pie Pizza in Puyallup, WA
      3rd: Pete Miceli – Bit of ItalyItalianTogo in Nampa, ID
    • Midwest
      1st: Gemma Cataldo – Antonios Italian Ristorant in Elkhart, IN
      2nd: Bill Cornell – Carmines Wood Fired Pizza in Joplin, MO
      3rd: David Sommers – Mad Mushroom Pizza in West Lafayette, IN
    • Southwest
      1st: Jessica Rivas – Acre Pizza in Sebastopol, CA
      2nd: Juan Ponce – Pizza with a New York Attitude in L.L.C. Conroe, TX
      3rd: Ed Barbeau – Pisanos Woodfired in Canyon Lake, TX
    • Northeast
      1st: Anthony Berghela – Romo’s Pizza in Glenmont, NY
      2nd: Adam Hatfield – Rad Pies in Williamsport, MD
      3rd: Rico Lunardi – Slice on Broadway in Pittsburgh, PA
    • Southeast
      1st: Angelica Luzardo – 1803 Pizza Kitchen in Orlando, FL
      2nd: Aaron Crogan – Craft Culture Concepts LLC in Louisville, KY
      3rd: Kevin Knott – Sliceadelic in Safety Harbor, FL

    Non-Traditional Division Regional

    • International
      1st: Fiodar Huminski – Pizzeria NO 900 in Montreal, QC
      2nd: Andy Huynh – Cowabunga Pizzeria in Hamilton, ON
      3rd: Frederico Tome – Italian Bakery House in Sao Paulo, Brazil
    • Northwest
      1st: Ian Foster -Righteous Slice in Rexburg, IN
      2nd: Joseph Ledwidge -Ranger Joe’s Pizza in Kalispell, MT
      3rd: David Solum – Danger Von Dempsey’s Pizzeria & Brewhaus in Watertown, SD
    • Midwest
      1st: Nicholas Smith -Uppercrust Akron in Akron, OH
      2nd: Carmela Cataldo – Antonios Italian Ristorant in Elkhart, IN
      3rd: Brian Hall – Crafters Pizza and Drafthouse in Carmel, IN
    • Southwest
      1st: Michael Vakneen – Pop Up Pizza LLC in Las Vegas, NV
      2nd: Spencer Glenn -Pizza My Heart in Los Gatos, CA
      3rd: Christina Smith – State of Mind Public House and Pizzeria in Los Altos, CA
    • Northeast
      1st: Sara Boyer – Iron Born Pizza in Pittsburgh, PA
      2nd: Benjamin Tobin -Mezzaluna Wood Fired Pizza in West Grove, PA
      3rd: Andrew Scrudera – Goodfellas in Staten Island, NY
    • Southeast
      1st: Joe Carlucci -Valentina’s Pizzeria & Wine Bar in Madison, AL
      2nd: Leo Dicesaris – Cerrone’s Brick Oven Pizzeria in Columbus, GA
      3rd: Kyle Faix – Sourdough Pizza in Lynchburg, VA

      Pan Division

      • 1st: Eduardo Ramirez – DTown Pizzeria in Los Angeles, CA (28.31)
      • 2nd: Josephine Afshar – Oleys Pepperoni Cannoli in De Pere, WI (27.852)
      • 3rd: Charlie Webb – Hudson & Packyard in Poughkeepsie, NY (27.847)

      Pizza Napoletana Division

      • 1st: Pasquale Yoann Mormile
      • 2nd: Michele Rubini
      • 3rd: Giuseppe Manco

      CMAB California Style Division

      • 1st: Ivory Yat Vaksman
      • 2nd: Sam Li
      • 3rd: Mr. Edward Chui Yuen Chien

      American Tandem Division

      • 1st: John Garland & Dan Succone
      • 2nd: Juan Ponce & RC Gallegos
      • 3rd: Javier Murreta & Alma

      Italian Tandem Division

      • 1st: Simone Fortunato & Fabrizia Ventura
      • 2nd: Davide Civitiello & Antonio Sorrentino
      • 3rd: Anna Crucitt & Nick Mercurio

      Pizza Maker of the Year
      Carmine Candito – Pizzeria O’Munaciello in Miami, FL

      Best of the Best
      Ferdico De Silvestri – Verona, Italy

      Traditional Division

      • 1st: Joe Carlucci – Valentina’s Pizzeria and Wine Bar in Madison, AL (11.19)
      • 2nd: Sean Dempsey – Dempsey’s Brewery Pub in Aderdeen, SD (11.17)
      • 3rd: Oscar Venegas – Tony’s Pizza Napoletana in San Francisco, CA (11.03)

      Non-Traditional Division

      • 1st: Marco Tavani – Las Palmas de Gran Canaria in Spain (15.10)
      • 2nd: Michael Vakneen – Pop Up Pizza in Las Vegas, NV (14.73)
      • 3rd: Jay Hansji – Pizza Buzz in Fort Worth, TX (14.22)

      Traditional Division Regional

      • International
        • 1st: Joe Leroux – Amadio’s Pizza in Mississauga, ON (10.45)
        • 2nd: Anthony Taverniti – Ristorante Rosina in Toronto, ON (9.55)
        • 3rd: Andy Huynh – Cowabunga Pizzeria in Hamilton, ON (9.25)
      • Mid-American
        • 1st: Ashley Vernon – Ollie’s Pepperoni Cannoli in De Pere, WI (10.21)
        • 2nd: Michael Wolf – The Lamb & The Wolf in Yuba City, CA (10.13)
        • 3rd: Michael Baldwin – Testabarra in McComb, MI (9.95)
      • Northwest
        • 1st: Sean Dempsey – Dempsey’s Brewery Pub in Aberdeen, SD (11.17)
        • 2nd: Bill Crawford – Righteous Slice in Rexburg, ID (10.11)
        • 3rd: Pasquale Di Maio – Vesuvios in Hamel, MN (9.73)
      • Northeast
        • 1st: Cody Shepherd – White Rabbit Gastropub in Frederick, MD (10.83)
        • 2nd: Michael Testa – Jersey Pizza Boys in Avenel, NJ (10.80)
        • 3rd: John Vigliotti – (10.62)
      • Southeast
        • 1st: Joseph Carlucci – Valentina’s Pizzeria and Wine Bar in Madison, AL (11.19)
        • 2nd: Drew French – Your Pie in Athens, GA (10.78)
        • 3rd: Charlie Emrich – Emricci Pizzeria in Locust, NC (10.47)
      • Southwest
        • 1st: Oscar Venegas – Tony’s Pizza Napoletana in San Francisco, CA (11.03)
        • 2nd: Kira Zabrowski – Much Ado About Pizza in Livermore, CA (10.85)
        • 3rd: Caludia Rivas – Joyride Pizza in Sloughhouse, CA (10.77)

      Non-Traditional Division Regional

      • International
        • 1st: Marco Tavani – Las Palmas de Gran Canaria in Spain (15.10)
        • 2nd: Allison Lerous – Amadio’s Pizza in Mississauga, ON (14.15)
        • 3rd: Giorgio Sorce – Sitari di Filippo in Agrigento, Italy (10.92)
      • Mid-American
        • 1st: Paul Cataldo – Bruno’s Pizza in Mishawaka, IN (14.16)
        • 2nd: Brian Hall – Crafters Pizza & Drafthouse in Carmel, IN (14.00)
        • 3rd: Briana Flanagan – Brooklyn’s Best Pizza & Pasta in Las Vegas, NV (13.55)
      • Northwest
        • 1st: Niles Peacock – Niles Peacock Kitchen & Bar in Edmonds, WA (13.34)
        • 2nd: Emily Pray – Swiftfired Pizza Co. in Cle Elium, WA (12.10)
        • 3rd: Harry Galer – Righteous Slice in Rexburg, ID (11.98)
      • Northeast
        • 1st: Ed Stalewski – Eddie’s Pizza in Allison Park, PA (13.55)
        • 2nd: Adam Hatfield – White Rabbit Gastropub in Frederick, MD (12.94)
        • 3rd: Patricia Taylor – Taylor’s Neighborhood Pizza in Edicott, NY (12.77)
      • Southeast
        • 1st: Fabiano Ferrari – The Pizza Band in Hollywood, FL (13.73)
        • 2nd: Nick Fremin – Reginelli’s Pizzeria in New Orleans, LA (12.81)
        • 3rd: David Emrich – Emricci Pizzeria in Locust, NC (12.71)
      • Southwest
        • 1st: Michael Vakneen – Pop Up Pizza in Las Vegas, NV (14.73)
        • 2nd: Jay Hansji – Pizza Buzz in Fort Worth, TX (14.22)
        • 3rd: Leah Scurto – PizzaLeah in Winsor, CA (13.86)

      Pan Division

      • 1st: Kenneth MacFawn – White Rabbit Gastropub in Frederick, MD (46.89)
      • 2nd: Charlie Webb – Hudson & Packyard in Poughkeepsie, NY (45.85)
      • 3rd: Adam Sachs – Toscano Brothers Bakery in Corte Madera, CA (45.71)

      American Tandem Division

      • 1st: Murrieta/Garcia (113)
      • 2nd: Troiano/Cataldo (112)
      • 3rd: Miller/Larose (106)

      Italian Tandem Division

      • 1st: Guillio Aurelio (105.99)
      • 2nd: Anna Crucit Team (99.25)
      • 3rd: Hector Morales Team (98.95)

      2021 Traditional Division Regional Winners:

      • Northeast: Andy Brown – 1st Place
      • Southeast: Joe Carlucci
      • Mid-America: Giovanni Labbate
      • Northwest: David Solum – 2nd Place
      • Southwest: Joe Hernandez – 3rd Place
      • International: Ludovico Hernandez

      2021 Non-Traditional Division Regional Winners:

      • Northeast: Eric Von Hansen
      • Southeast: Enzo Palombino
      • Mid-America: Carmela Cataldo – 2nd Place
      • Northwest: Ed Barbeau – 1st Place
      • Southwest: Derek Sanchez – 3rd Place
      • International: Danielle Gagliotti

      2021 Pan Division Winners

      • 1st: Ryan Ososky
      • 2nd: Nicholas Banker
      • 3rd: Aurelio Petra

      2021 Best of the Best Champion

      Nino Coniglio

      2021 Pizza Maker of the Year

      Nicholas Banker

       

      2019 Traditional Division Regional Winners:

      • Northeast: Eric Barrios, Brooklynn Pizza Crew
      • Southeast: Gio Casetta
      • Mid-America: Paul Cataldo
      • Northwest: Michael Bacon
      • Southwest: Lars Smith
      • International: Charles Labelle

      2019 Traditional Division Winner:

      • 1st: Paul Cataldo

      2019 Non-Traditional Division Regional Winners:

      • Northeast: Pete Tolman
      • Southeast: Leo Dicesaris
      • Mid-America: Matt Tandal
      • Northwest: Ed Barbeau
      • Southwest: Michael Stevens
      • International: Federico De Silvestri

      2019 Non-Traditional Division Winner:

      • 1st: Federico De Silvestri

      2019 Pan Division Winner

      • 1st: Nick Franchi

      2019 Pizza Napoletana Division Winner:

      • 1st: Luca DeMannis

      2019 Roman Division Winner:

      • 1st: Derek Sanchez

      2019 Best of the Best Champion:

      • Luciano Carciotto

      2019 Pizza Maker of the Year:

      • Federico De Silvestri

      2018 Traditional Division Regional Winners:

      • Northeast: Eric Von Hansen, Caliente Pizza & Draft House, Pittsburgh, PA
      • Southeast: Massimo Mannino, Marabella Pizza & Grill, Washington, NC
      • Mid-America: Bradford Rocco, Bexley Pizza Plus, Bexley, OH
      • Northwest: Peter Agourias
      • Southwest: Peter Anezinos, Zorbas Pizza & Pasta, Millbrae, CA
      • International: Silvio Pizze a Portafoglio, Naples, Italy

      2018 Traditional Division Winner

      • 1st: Peter Anezinos, Zorbas Pizza & Pasta, Millbrae, CA

      2018 Non-Traditional Division Regional Winners:

      • Northeast: Eric Von Hansen, Caliente Pizza & Draft House, Pittsburgh, PA
      • Southeast: Abe Colin, Humble Pie Pizza Co., Alpharetta, GA
      • Mid-America: Mathew McCrackin, Upper Crust, Lakewood, OH
      • Northwest: Sean Danger von Dempsey, Dempseys Brewery Pub & Restaurant, Watertown, SD
      • Southwest: Terry Thomson, Rickety Cricket Brewing, Kingman, AZ
      • International: Ricardo La Rosa, :La Picea di La Rosa Riccardo, Levanto, Italy

      2018 Non-Traditional Division Winner

      • 1st: Eric Von Hansen, Caliente Pizza & Draft House, Pittsburgh, PA

      2018 Pan Division Winner

      • 1st: Issam Halawi, Upper Crust, Lakewood, OH

      2018 Pizza Napoletana Division Winner

      • 1st: Umberto Fornito, Antica Pizzeria Frattese

      2018 Gluten-Free Division Winner

      • 1st: Antonio Langone, Molini Pizzuti

      2018 Best of the Best Champion

      • 1st: Tim Silva, Pizza My Heart

      2018 Pizza Maker of the Year: 

      • 1st: Umberto Fornito, Antica Pizzeria Frattese Frattamaggiore, Italy

      2017 Traditional Division Regional Winners:

      • Northeast: Nicholas Fink, Caliente Pizza & Drafthouse, Pittsburgh, PA
      • Southeast: Brian Hall, Boombozz Pizza & Taphouse, Louisville, KY
      • Midwest: Joey Neidel, Tusconos, Buckner, MO
      • Northwest: Sean Dempsey, Dempsey’s Brewery Pub & Restaurant, Watertown, SD
      • Southwest: Kim Duncan, Forghedaboudit Pizza, Deming, NM
      • International: Luciano Carciotto, Pizzeria 7+, Italy

      2017 Traditional Division Finals:

      • 1st: Luciano Carciotto, Pizzeria 7+, Italy
      • 2nd: Kelsey Jones, Newcastle Pizzeria, Newcastle, CA
      • 3rd: Joey Neidel, Tusconos, Buckner, MO

      2017 Non-Traditional Division Regional Winners:

      • Northeast: Eric Von Hansen, Caliente Pizza & Drafthouse, Pittsburgh, PA
      • Southeast: Jane Mines, Nimas Pizza & More, Gassville, AR
      • Midwest: Alex Garcia, Flo’s, Grand Rapids, MI
      • Northwest: Ed Barbeau, Pisano’s Woodfired, Bend, OR
      • Southwest: Constantino Anezinos, Zorbas, San Francisco
      • International: Giulio Scappaticci, La Cortiglia, Italy

      2017 Non-Traditional Division Finals:

      • 1st: Lars Smith, State of Mind Public House & Pizzeria, Los Altos, CA
      • 2nd: Jane Mines, Nimas Pizza & More, Gassville, AR
      • 3rd: Constantino Anezinos, Zorbas, San Francisco

      2017 Pan Division Winners

      • 1st: Giuseppe Manco, Prova Pizzabar, New York City
      • 2nd: Leonardo Rago, Panino’s, Evanston, IL
      • 3rd: Chris Decker, Metro Pizza, Las Vegas, NV

      2017 Pizza Napoletana Division Winners:

      • 1st: Giovanni Landi, Pizzeria Vanin, Italy
      • 2nd: Vito Iacopelli, Prova Pizzeria, West Hollywood, CA
      • 3rd: Kyle Garland, Touch of Italy II, Rehoboth Beach, DE

      2017 Gluten-Free Division Winners:

      • 1st: Issam Halawi, Upper Crust Pizza, North Olmsted, OH
      • 2nd: Vince Rotolo, Evel Pie, Las Vegas, NV
      • 3rd: Andrea Cozzolino, Zero95 Pizza Restaurant, Australia

      2017 Best of the Best Champion:

      • Graziano Bertuzzo, Italy

      2017 Pizza Maker of the Year:

      • Luciano Carciotto, Pizzeria 7+, Italy

      2016 Traditional Division Regional Winners:

      Northeast: Nino Coniglio, Williamsburg Pizza, Brooklyn, NY
      Southeast: Jane Mines, Nima’s Pizza, Gassville, AR
      Midwest: Joey Neidel, Tusconos, Buckner, MO
      Northwest: Michael Rutledge, Farrelli’s, Tacoma, WA
      Southwest: Daniel Saccone, Saccone’s Pizza & Sub, Austin, TX
      International: Giuseppe Marcuccilli, Pizzeria la Magnolia, Roccasecca, Italy

      2016 Traditional Division Finals:

      1st: Nino Coniglio, Williamsburg Pizza, Brooklyn, NY

      2nd: John Vigliotti, Peppino’s, Syracuse, NY

      3rd: Jane Mines, Nima’s Pizza, Gassville, AR

      2016 Non-Traditional Division Winners:

      Northeast: Andrew Scudera, Goodfella’s, Staten Island, NY
      Southeast: Brian Hall, Tony Boombozz Pizzeria, Louisville, KY
      Midwest: Brad Corbin, Sloppy’s Sports Cafe, Lakeside, OH
      Northwest: Alec Henrickson, Pompeii Pizzeria, Elk River, MN
      Southwest: Matt Hutchinson, Pizaro’s Pizza Napoletana, Houston, TX
      International: Isaac Macdougall, Pizzeria Defina, Toronto, ON

      2016 Non-Traditional Division Finals:

      1st: Brian Hall, Tony Boombozz Pizzeria, Louisville, KY

      2nd: Louie Bossi, Louie Bossi’s, Ft. Lauderdale, FL

      3rd: Andrew Scudera, Goodfella’s, Staten Island, NY

      2016 Pan Division Winners:

      1st: Eric Von Hansen, Caliente Pizza & Drafthouse, Pittsburgh, PA

      2nd: Massimo Mannino, Marabella, Washington, NC

      3rd: Tony Ganesh, Panino’s Pizzeria, Park Ridge, IL

      2016 Pizza Napoletana Division Winners:

      1st: Cuono Pannella, Pizzeria da Nino, Acerra, Italy

      2nd: Gazmir Zeneli, Rossopomodoro, Brooklyn, NY

      3rd (tie): Vito Iacopelli, Provo The Art of Pizza, West Hollywood, CA
      Gennaro Russo, Dal Presidente, Napoli, Italy

      2016 Gluten-Free Division Winners:

      1st: Victoria Wolf, Denver, CO

      2nd: Giuseppe Lucia, Zio Giglio, Lecce, Italy

      3rd: Frank Baird, Franco’s Pizza, Chardon, OH

      2016 Best of the Best Champion: Matt Molina, Capo’s, San Francisco, CA

      2016 Pizza Maker of the Year Champion: Nino Coniglio, Williamsburg Pizza, Brooklyn, NY

      2015 Traditional Division Regional Winners:

      Northeast: Marco Flores, Williamsburg Pizza, Brooklyn, NY
      Southeast: Jane Mines, Nima’s Pizza, Gassville, AR
      Mid America: Robert Sipes, Marco’s Pizza, Toledo, OH
      Northwest: Aaron Hecht, Wild West Pizzeria, West Yellowstone, MT
      Southwest: Arturo Ruiz-Gomez, Joe’s NY Pizza, Las Vegas, NV
      International: Aaron Gehrman, Emilio Finatti Pizzeria, White Rock, BC, Canada

      2015 Traditional Division Finals:

      1st: Marco Flores, Williamsburg Pizza, Brooklyn, NY

      2nd: Robert Sipes, Marco’s Pizza, Toledo, OH

      3rd: Arturo Ruiz-Gomez, Joe’s NY Pizza, Las Vegas, NV

      2015 Non-Traditional Division Winners:

      Northeast: Jeffrey Gontarski, Esposito’s Pizza, Manasquan, NJ
      Southeast: Rick Mines, Nima’s Pizza, Gassville, AR
      Mid America: Brad Rocco, Bexley Pizza Plus, Bexly, OH
      Northwest: Cameron Tittle, Kaos Pizzeria, Denver, CO
      Southwest: Haider Ali, 786 Degrees Wood Fired Pizza, Sunland, CA
      International: Sposato Domenico, Pizzeria La Conchiglia, Sona Verona, Italy

      2015 Non-Traditional Division Finals:

      1st: Tim Silva, Pizza My Heart, Los Gatos, CA

      2nd: Joey Gonzalez, Isa’s Pizza, Phoenix, AZ

      3rd: Haider Ali, 786 Degrees Wood Fired Pizza, Sunland, CA

      2015 Pan Division Winners:

      1st: Matt Taylor, Tony’s Pizza Napoletana, San Francisco

      2nd: Nino Coniglio, Williamsburg Pizza, Brooklyn, NY

      3rd: Davide Civitiello, Rossopomodoro, Napoli, Italy

      2015 Pizza Napoletana Division Winners:

      1st: Tonino Cogliano, La Pizzeria, Frigento, Italy

      2nd: Thiago Vasconcelos, Tony’s Pizza Napoletana, San Francisco

      3rd: Akinari Makishima, Solo Pizza Napoletana, Nagoya, Japan

      2015 Gluten-Free Division Winners:

      1st: Joyanne Heard, Chi Pie, Edmond, OK

      2nd: Mike Eaton, Detroit Style Pizza Co., St. Clair Shores, MI

      3rd: Giuseppe Lapolla, Pizzeria Primo Italian Restaurant, Kilkenny, Ireland

      2015 Best of the Best Champion: Floriana Pastore, Corporate Pizza Chef in Dubai

      2015 Pizza Maker of the Year Champion: Tim Silva, Pizza My Heart, Los Gatos, CA

      2014 Traditional Division Regional Winners:

      • Southwest: Daniel Saccone, Saccone’s Pizza & Subs, Austin, TX
      • Northwest: Leah Scurto, Pizza My Heart, Los Gatos, CA
      • Mid-America: Jose Suarez, Brown Dog Pizza, Telluride, CO
      • International: John Pizzo, Armando’s Pizza, Windsor, Ontario
      • Northeast: Brad Rocco, Bexley Pizza Plus, Bexley, OH
      • Southeast: Michael Athanasopoulos, Pizza Bizzar, Clearwater Beach, FL

      2014 Traditional Division Finals:

      1st: Brad Rocco, Bexley Pizza Plus, Bexley, OH
      2nd: Jose Suarez, Brown Dog Pizza, Telluride, CO
      3rd: John Pizzo, Armando’s Pizza, Windsor, Ontario

      2014 Non-Traditional Division Regional Winners:

      • Southwest: Jerome LaSorba, The Pizza Corner, Kapolei, HI
      • Northwest: Laura Meyer, Tony’s Pizza Napoletana, San Francisco
      • Southeast: Daulton Cornell, Six Hundred Downtown, Bellafontaine, OH
      • Mid-America: Alec Hendrickson, Pompeii Pizza, Elk River, MN
      • Northeast: Nick Maggi, GoodFella’s, Staten Island, NY
      • International: Meghan O’Dea, Pi Gourmet Eatery, St. John’s, Newfoundland and Labrador

      2014 Non-Traditional Division Finals:

      1st: Laura Meyer, Tony’s Pizza Napoletana, San Francisco
      2nd: Attilio Guarino, Emma’s Brick Oven, Cranford, NJ (Wild Card Finalist)
      3rd: Jerome LaSorba, The Pizza Corner, Kapolei, HI

      2014 American-Pan Division Winners:

      1st: Matt Molina, Capo’s, San Francisco
      2nd: Issam Halawi, Pizza Bogo, North Olmsted, OH
      3rd: William Manzo, Federal Hill Pizza, Warren, RI

      2014 Italian-Style Division Winners:

      1st: Giuseppe Manco, Della Rocco’s Pizza, New York, NY
      2nd: Akinari Makishima, Solo Pizza Napoletana, Nagoya, Japan
      3rd: Johnny DiFrancesco, 400 Gradi, Melbourne, Australia

      2014 Gluten-Free Division Winners:

      1st: Randy Hueffmeier, Randy’s Premier Pizza, Oakdale, MN
      2nd: Senol Eskici, Armando’s, Windsor, Ontario
      3rd: Chelsea Basset, Wholly Stromboli, Fort Lupton, CO

      2014 Best of the Best Champion: Doug Ferriman, Crazy Dough’s Pizza, Boston, MA

      2014 Pizza Maker of the Year Champion: Matt Molina, Capo’s, San Francisco

      2013 Traditional Division Regional Winners:

      Northeast: Bruno DiFabio, Renapoli, Old Greenwich, CT.
      Northwest: Thiago Vasconcelos, Tony’s Pizza Napoletana, San Francisco, CA.
      Southeast: Jane Mines, Nima’s Pizza & More Inc., Gassville, AR.
      Southwest: Michael Stevens, Pallo Mesa Pizza, Arroyo, CA.
      Mid-America: Javier Valdez, Joe’s New York Pizza, Henderson, NV.
      International: Danilo Lupo, Pizzeria Defina, Toronto, ON.
      Wild Card: Leah Scurto, Pizza My Heart, Las Gatos, CA.
      Canada: Rick Nixon, Itza Ristorante & Pizzeria, Nelson, B.C.

      2013 Traditional Division FINALS:

      1st: Thiago Vasconcelos, Tony’s Pizza Napoletana, San Francisco, CA.
      2nd: Jane Mines, Nima’s Pizza & More Inc., Gassville, AR.
      3rd: Bruno DiFabio, Renapoli, Old Greenwich, CT.

      2013 Non-Traditional Division Regional Winners:

      Northeast: Doug Ferriman, Crazy Dough’s Pizza, Boston, MA.
      Northwest: Tim Hoffman, Barros Pizza, Phoenix, AZ.
      Southeast: Michael LaMarca, Master Pizza, Mayfield Heights, OH.
      Southwest: Joleen Piser, AJ Barile’s Chicago Pizza, Yucaipa, CA.
      Mid-America: Melissa Rickman, Wholly Stromboli, Fort Lupton, CO.
      International: Floriana Pastore, Italy
      Wild Card: Lars Smith, Pizza My Heart, Los Gatos, CA.
      Canada: Rocco Agostino, Pizzeria Libretto, Toronto, Ontario

      2013 Non-Traditional Division FINALS:

      1st: Floriana Pastore, Italy
      2nd: Tim Hoffman, Barros Pizza, Phoenix, AZ.
      3rd: Rocco Agostino, Pizzeria Libretto, Toronto, Ontario

      2013 American Pan Winners:

      1st: Jeff Smokevitch, Brown Dog Pizza, Telluride, CO.
      2nd: Matthew Heard, Humble Pie, Edmond, OK.
      3nd: Matt Tierney, Pele’s Wood Fire, Jacksonville, FL.

      2013 Italian-Style Winners:

      1st: Michele D’Amelio, Pizzeria Testa, Liono (AV), Italy.
      2nd: Chris Calloway, Pele’s Wood Fire, Jacksonville, FL.
      3nd: Akinari Makishima, SOLO PIZZA Napoletana Co. Ltd., Nagoya, Aichi/Japan

      2013 Best of the Best Champion: Theo Kalogeracos, Perth, Australia

      2013 Pizza Maker of the Year Award: Floriana Pastore, Italy

      2012 Traditional Winner
      Tim Silva
      Pizza My Heart
      Los Gatos, CA

      2012 Non-Traditional Winner
      Andrew Scudera
      Goodfella’s Brick Oven Pizza
      Staten Island, NY

      2012 American-Pan Winner
      Shawn Randazzo
      Detroit Style Pizza Co.
      St. Clair Shores, MI
      Shawn also took home the 2012 Pizza Maker of the Year prize of $5,000 by winning the Mystery-Ingredient Bake-Off.

      2012 Italian-Style Winner
      Umberto Fornito
      Napoli, Italy

      2012 “Best of the Best” Blind-Box Bake-Off Winner
      Tony Gemignani
      Tony’s Pizza Napoletana
      San Francisco, CA

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