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March 28-30, 2023 |
 Las Vegas Convention Center

ATTEND EXHIBIT

INTERNATIONAL PIZZA CHALLENGE

INTERNATIONAL PIZZA CHALLENGE

The Largest U.S. Pizza-Making Competition

Pizza Makers Vie for Prizes in Four Divisions

Register Now
Rules & Regulations
About the Competition

Since its inception in 2007, the International Pizza Challenge™ has evolved and grown in stature and prize money to become the most prestigious pizza-making competition in North America, if not the world. This year, we’ll have four divisions: traditional, Traditional, Non-Traditional,  Pan, and Neapolitan/STG which will be represented in the pizza bake-off that will showcase 200 of the world’s best pizza makers. Each competitor will have the opportunity to bake their signature pizza on the spot at Pizza Expo, which will then be presented to a renowned panel of accredited chefs. The bake-offs will take place Tuesday through Thursday in the International Pizza Challenge contest area. A maximum of 80 entries will be accepted in the Traditional and Non-Traditional divisions; contestants are capped at 50 for the Neapolitan division and 30 for the Pan division. The winners of each division will face off against each other in a mystery-ingredient bake-off to determine who will be named the 2023 Pizza Maker of the Year.

 

NOTE: You must register as an attendee before you can enter the Pizza Challenge.
Registration for competition events may be completed online while you register.

What's Judging Based On?

Contestants bring their own ingredients. Show management provides refrigeration space, equipment, and ovens. Judging panels are composed of impartial chefs, food critics, and others from the pizzeria industry, and they score each pie using the following criteria:

Taste is scored on:

  • Crust
  • Sauce, Cheese, Toppings
  • Overall Taste
  • Creativity (Non-Traditional and American-Pan divisions only)

Visual Presentation / Appearance is scored on:

  • Bake
  • Visual Presentation
Winner Prizes

Winner Prizes

Traditional and Non-Traditional Divisions

  • 1st Place will receive a trophy and $7,500.
  • 2nd & 3rd Place will receive $2,000 and $1,000 respectively.

*Regional winners from the Traditional and Non-Traditional divisions will receive a recognition plaque and $500.*

Pan and Neapolitan/STG Divisions

  • 1st Place will receive $4,000.
  • 2nd & 3rd Place will receive $750 and $500 respectively for all 3 divisions.


Pizza Maker of the Year

  • The winner of the competition will claim the title of World Champion, a trophy, and an additional $5,000 prize.

Best of the Best

  • A cash prize of $2,500
2023 Schedule

Tuesday, March 28

  • 8:00 AM – 4:30 PM – Traditional Division
  • 8:00 AM – 4:00 PM – Pan Division (Note: First 30 of 50 competitors)
  • 11:00 AM – 3:00 PM – California-Style – Professional Division Competition (CMAB)

Wednesday, March 29

  • 8:00 AM – 4:30 PM – Non-Traditional
  • 8:00 AM – 2:00 PM – Pan Divisions (Note: Remaining 20 competitors)
  • 11:00 AM – 3:00 PM – California-Style – Amateur/Student Division Competition (CMAB)
  • 2:00 PM – 5:30 PM – Neapolitan/STG Competitions (Note: First 30 of 50 competitors)

Thursday, March 30

7:00 AM – 10:00 AM – STG/Neapolitan Division (Note: Remaining 15 competitors)

10:15 AM – 11:15 AM – California-Style Competition Finals

11:30 AM – 12:30 PM – “Best of the Best” Bake-Off

12:45 PM – 1:45 PM – Pizza Maker of the Year Bake-Off

2:00 PM – 3:00 PM – Awards, Recognition and Giveaways

About the Competition

Since its inception in 2007, the International Pizza Challenge™ has evolved and grown in stature and prize money to become the most prestigious pizza-making competition in North America, if not the world. This year, we’ll have four divisions: traditional, Traditional, Non-Traditional,  Pan, and Neapolitan/STG which will be represented in the pizza bake-off that will showcase 200 of the world’s best pizza makers. Each competitor will have the opportunity to bake their signature pizza on the spot at Pizza Expo, which will then be presented to a renowned panel of accredited chefs. The bake-offs will take place Tuesday through Thursday in the International Pizza Challenge contest area. A maximum of 80 entries will be accepted in the Traditional and Non-Traditional divisions; contestants are capped at 50 for the Neapolitan division and 30 for the Pan division. The winners of each division will face off against each other in a mystery-ingredient bake-off to determine who will be named the 2023 Pizza Maker of the Year.

 

NOTE: You must register as an attendee before you can enter the Pizza Challenge.
Registration for competition events may be completed online while you register.

What's Judging Based On?

Contestants bring their own ingredients. Show management provides refrigeration space, equipment, and ovens. Judging panels are composed of impartial chefs, food critics, and others from the pizzeria industry, and they score each pie using the following criteria:

Taste is scored on:

  • Crust
  • Sauce, Cheese, Toppings
  • Overall Taste
  • Creativity (Non-Traditional and American-Pan divisions only)

Visual Presentation / Appearance is scored on:

  • Bake
  • Visual Presentation
Winner Prizes

Winner Prizes

Traditional and Non-Traditional Divisions

  • 1st Place will receive a trophy and $7,500.
  • 2nd & 3rd Place will receive $2,000 and $1,000 respectively.

*Regional winners from the Traditional and Non-Traditional divisions will receive a recognition plaque and $500.*

Pan and Neapolitan/STG Divisions

  • 1st Place will receive $4,000.
  • 2nd & 3rd Place will receive $750 and $500 respectively for all 3 divisions.


Pizza Maker of the Year

  • The winner of the competition will claim the title of World Champion, a trophy, and an additional $5,000 prize.

Best of the Best

  • A cash prize of $2,500
2023 Schedule

Tuesday, March 28

  • 8:00 AM – 4:30 PM – Traditional Division
  • 8:00 AM – 4:00 PM – Pan Division (Note: First 30 of 50 competitors)
  • 11:00 AM – 3:00 PM – California-Style – Professional Division Competition (CMAB)

Wednesday, March 29

  • 8:00 AM – 4:30 PM – Non-Traditional
  • 8:00 AM – 2:00 PM – Pan Divisions (Note: Remaining 20 competitors)
  • 11:00 AM – 3:00 PM – California-Style – Amateur/Student Division Competition (CMAB)
  • 2:00 PM – 5:30 PM – Neapolitan/STG Competitions (Note: First 30 of 50 competitors)

Thursday, March 30

7:00 AM – 10:00 AM – STG/Neapolitan Division (Note: Remaining 15 competitors)

10:15 AM – 11:15 AM – California-Style Competition Finals

11:30 AM – 12:30 PM – “Best of the Best” Bake-Off

12:45 PM – 1:45 PM – Pizza Maker of the Year Bake-Off

2:00 PM – 3:00 PM – Awards, Recognition and Giveaways

The Largest U.S. Pizza-Making Competition

Pizza Makers Vie for Prizes in Four Divisions

Register Now
Rules & Regulations

California-Style Competition

Hosted by the California Milk Advisory Board

Rules & Regulations

This year at International Pizza Expo 2023, we’ll be searching for the best non-traditional California-Style pizza using fresh dough with any combination of toppings and Real California Cheese. The 2023 California-Style International Pizza Competition will have two (2) divisions, Amateur/Student and Professional divisions with a maximum of 15 competitors in each division for a total of 30 competitors from across Southeast Asia and Mexico.

The Amateur/Student division will consist of culinary students from accredited schools and/or institutions and the professional division will be made up of professional restaurant and pizzeria chefs. Chefs will be able to choose from a selection of more than 250 varieties and styles of award-winning California cheeses to create the most innovative, interesting, and inspiring California-Style pizzas! Each competitor’s goal will be to feature California-Style ingredients and toppings that showcase the best of what the Golden State has to offer, along with a special focus on Real California Cheeses.

Competition Coordinators: Michael LaMarca and Jeremy Galvin – Master Pizza Franchise Group, LLC

Sponsored By

Past Winners

Pizza Maker of the Year
Carmine Candito – Pizzeria O’Munaciello in Miami, FL

Best of the Best
Ferdico De Silvestri – Verona, Italy

Traditional Division

  • 1st: Joe Carlucci – Valentina’s Pizzeria and Wine Bar in Madison, AL (11.19)
  • 2nd: Sean Dempsey – Dempsey’s Brewery Pub in Aderdeen, SD (11.17)
  • 3rd: Oscar Venegas – Tony’s Pizza Napoletana in San Francisco, CA (11.03)

Non-Traditional Division

  • 1st: Marco Tavani – Las Palmas de Gran Canaria in Spain (15.10)
  • 2nd: Michael Vakneen – Pop Up Pizza in Las Vegas, NV (14.73)
  • 3rd: Jay Hansji – Pizza Buzz in Fort Worth, TX (14.22)

Traditional Division Regional

  • International
    • 1st: Joe Leroux – Amadio’s Pizza in Mississauga, ON (10.45)
    • 2nd: Anthony Taverniti – Ristorante Rosina in Toronto, ON (9.55)
    • 3rd: Andy Huynh – Cowabunga Pizzeria in Hamilton, ON (9.25)
  • Mid-American
    • 1st: Ashley Vernon – Ollie’s Pepperoni Cannoli in De Pere, WI (10.21)
    • 2nd: Michael Wolf – The Lamb & The Wolf in Yuba City, CA (10.13)
    • 3rd: Michael Baldwin – Testabarra in McComb, MI (9.95)
  • Northwest
    • 1st: Sean Dempsey – Dempsey’s Brewery Pub in Aberdeen, SD (11.17)
    • 2nd: Bill Crawford – Righteous Slice in Rexburg, ID (10.11)
    • 3rd: Pasquale Di Maio – Vesuvios in Hamel, MN (9.73)
  • Northeast
    • 1st: Cody Shepherd – White Rabbit Gastropub in Frederick, MD (10.83)
    • 2nd: Michael Testa – Jersey Pizza Boys in Avenel, NJ (10.80)
    • 3rd: John Vigliotti – (10.62)
  • Southeast
    • 1st: Joseph Carlucci – Valentina’s Pizzeria and Wine Bar in Madison, AL (11.19)
    • 2nd: Drew French – Your Pie in Athens, GA (10.78)
    • 3rd: Charlie Emrich – Emricci Pizzeria in Locust, NC (10.47)
  • Southwest
    • 1st: Oscar Venegas – Tony’s Pizza Napoletana in San Francisco, CA (11.03)
    • 2nd: Kira Zabrowski – Much Ado About Pizza in Livermore, CA (10.85)
    • 3rd: Caludia Rivas – Joyride Pizza in Sloughhouse, CA (10.77)

Non-Traditional Division Regional

  • International
    • 1st: Marco Tavani – Las Palmas de Gran Canaria in Spain (15.10)
    • 2nd: Allison Lerous – Amadio’s Pizza in Mississauga, ON (14.15)
    • 3rd: Giorgio Sorce – Sitari di Filippo in Agrigento, Italy (10.92)
  • Mid-American
    • 1st: Paul Cataldo – Bruno’s Pizza in Mishawaka, IN (14.16)
    • 2nd: Brian Hall – Crafters Pizza & Drafthouse in Carmel, IN (14.00)
    • 3rd: Briana Flanagan – Brooklyn’s Best Pizza & Pasta in Las Vegas, NV (13.55)
  • Northwest
    • 1st: Niles Peacock – Niles Peacock Kitchen & Bar in Edmonds, WA (13.34)
    • 2nd: Emily Pray – Swiftfired Pizza Co. in Cle Elium, WA (12.10)
    • 3rd: Harry Galer – Righteous Slice in Rexburg, ID (11.98)
  • Northeast
    • 1st: Ed Stalewski – Eddie’s Pizza in Allison Park, PA (13.55)
    • 2nd: Adam Hatfield – White Rabbit Gastropub in Frederick, MD (12.94)
    • 3rd: Patricia Taylor – Taylor’s Neighborhood Pizza in Edicott, NY (12.77)
  • Southeast
    • 1st: Fabiano Ferrari – The Pizza Band in Hollywood, FL (13.73)
    • 2nd: Nick Fremin – Reginelli’s Pizzeria in New Orleans, LA (12.81)
    • 3rd: David Emrich – Emricci Pizzeria in Locust, NC (12.71)
  • Southwest
    • 1st: Michael Vakneen – Pop Up Pizza in Las Vegas, NV (14.73)
    • 2nd: Jay Hansji – Pizza Buzz in Fort Worth, TX (14.22)
    • 3rd: Leah Scurto – PizzaLeah in Winsor, CA (13.86)

Pan Division

  • 1st: Kenneth MacFawn – White Rabbit Gastropub in Frederick, MD (46.89)
  • 2nd: Charlie Webb – Hudson & Packyard in Poughkeepsie, NY (45.85)
  • 3rd: Adam Sachs – Toscano Brothers Bakery in Corte Madera, CA (45.71)

American Tandem Division

  • 1st: Murrieta/Garcia (113)
  • 2nd: Troiano/Cataldo (112)
  • 3rd: Miller/Larose (106)

Italian Tandem Division

  • 1st: Guillio Aurelio (105.99)
  • 2nd: Anna Crucit Team (99.25)
  • 3rd: Hector Morales Team (98.95)

2021 Traditional Division Regional Winners:

  • Northeast: Andy Brown – 1st Place
  • Southeast: Joe Carlucci
  • Mid-America: Giovanni Labbate
  • Northwest: David Solum – 2nd Place
  • Southwest: Joe Hernandez – 3rd Place
  • International: Ludovico Hernandez

2021 Non-Traditional Division Regional Winners:

  • Northeast: Eric Von Hansen
  • Southeast: Enzo Palombino
  • Mid-America: Carmela Cataldo – 2nd Place
  • Northwest: Ed Barbeau – 1st Place
  • Southwest: Derek Sanchez – 3rd Place
  • International: Danielle Gagliotti

2021 Pan Division Winners

  • 1st: Ryan Ososky
  • 2nd: Nicholas Banker
  • 3rd: Aurelio Petra

2021 Best of the Best Champion

Nino Coniglio

2021 Pizza Maker of the Year

Nicholas Banker

 

2019 Traditional Division Regional Winners:

  • Northeast: Eric Barrios, Brooklynn Pizza Crew
  • Southeast: Gio Casetta
  • Mid-America: Paul Cataldo
  • Northwest: Michael Bacon
  • Southwest: Lars Smith
  • International: Charles Labelle

2019 Traditional Division Winner:

  • 1st: Paul Cataldo

2019 Non-Traditional Division Regional Winners:

  • Northeast: Pete Tolman
  • Southeast: Leo Dicesaris
  • Mid-America: Matt Tandal
  • Northwest: Ed Barbeau
  • Southwest: Michael Stevens
  • International: Federico De Silvestri

2019 Non-Traditional Division Winner:

  • 1st: Federico De Silvestri

2019 Pan Division Winner

  • 1st: Nick Franchi

2019 Pizza Napoletana Division Winner:

  • 1st: Luca DeMannis

2019 Roman Division Winner:

  • 1st: Derek Sanchez

2019 Best of the Best Champion:

  • Luciano Carciotto

2019 Pizza Maker of the Year:

  • Federico De Silvestri

2018 Traditional Division Regional Winners:

  • Northeast: Eric Von Hansen, Caliente Pizza & Draft House, Pittsburgh, PA
  • Southeast: Massimo Mannino, Marabella Pizza & Grill, Washington, NC
  • Mid-America: Bradford Rocco, Bexley Pizza Plus, Bexley, OH
  • Northwest: Peter Agourias
  • Southwest: Peter Anezinos, Zorbas Pizza & Pasta, Millbrae, CA
  • International: Silvio Pizze a Portafoglio, Naples, Italy

2018 Traditional Division Winner

  • 1st: Peter Anezinos, Zorbas Pizza & Pasta, Millbrae, CA

2018 Non-Traditional Division Regional Winners:

  • Northeast: Eric Von Hansen, Caliente Pizza & Draft House, Pittsburgh, PA
  • Southeast: Abe Colin, Humble Pie Pizza Co., Alpharetta, GA
  • Mid-America: Mathew McCrackin, Upper Crust, Lakewood, OH
  • Northwest: Sean Danger von Dempsey, Dempseys Brewery Pub & Restaurant, Watertown, SD
  • Southwest: Terry Thomson, Rickety Cricket Brewing, Kingman, AZ
  • International: Ricardo La Rosa, :La Picea di La Rosa Riccardo, Levanto, Italy

2018 Non-Traditional Division Winner

  • 1st: Eric Von Hansen, Caliente Pizza & Draft House, Pittsburgh, PA

2018 Pan Division Winner

  • 1st: Issam Halawi, Upper Crust, Lakewood, OH

2018 Pizza Napoletana Division Winner

  • 1st: Umberto Fornito, Antica Pizzeria Frattese

2018 Gluten-Free Division Winner

  • 1st: Antonio Langone, Molini Pizzuti

2018 Best of the Best Champion

  • 1st: Tim Silva, Pizza My Heart

2018 Pizza Maker of the Year: 

  • 1st: Umberto Fornito, Antica Pizzeria Frattese Frattamaggiore, Italy

2017 Traditional Division Regional Winners:

  • Northeast: Nicholas Fink, Caliente Pizza & Drafthouse, Pittsburgh, PA
  • Southeast: Brian Hall, Boombozz Pizza & Taphouse, Louisville, KY
  • Midwest: Joey Neidel, Tusconos, Buckner, MO
  • Northwest: Sean Dempsey, Dempsey’s Brewery Pub & Restaurant, Watertown, SD
  • Southwest: Kim Duncan, Forghedaboudit Pizza, Deming, NM
  • International: Luciano Carciotto, Pizzeria 7+, Italy

2017 Traditional Division Finals:

  • 1st: Luciano Carciotto, Pizzeria 7+, Italy
  • 2nd: Kelsey Jones, Newcastle Pizzeria, Newcastle, CA
  • 3rd: Joey Neidel, Tusconos, Buckner, MO

2017 Non-Traditional Division Regional Winners:

  • Northeast: Eric Von Hansen, Caliente Pizza & Drafthouse, Pittsburgh, PA
  • Southeast: Jane Mines, Nimas Pizza & More, Gassville, AR
  • Midwest: Alex Garcia, Flo’s, Grand Rapids, MI
  • Northwest: Ed Barbeau, Pisano’s Woodfired, Bend, OR
  • Southwest: Constantino Anezinos, Zorbas, San Francisco
  • International: Giulio Scappaticci, La Cortiglia, Italy

2017 Non-Traditional Division Finals:

  • 1st: Lars Smith, State of Mind Public House & Pizzeria, Los Altos, CA
  • 2nd: Jane Mines, Nimas Pizza & More, Gassville, AR
  • 3rd: Constantino Anezinos, Zorbas, San Francisco

2017 Pan Division Winners

  • 1st: Giuseppe Manco, Prova Pizzabar, New York City
  • 2nd: Leonardo Rago, Panino’s, Evanston, IL
  • 3rd: Chris Decker, Metro Pizza, Las Vegas, NV

2017 Pizza Napoletana Division Winners:

  • 1st: Giovanni Landi, Pizzeria Vanin, Italy
  • 2nd: Vito Iacopelli, Prova Pizzeria, West Hollywood, CA
  • 3rd: Kyle Garland, Touch of Italy II, Rehoboth Beach, DE

2017 Gluten-Free Division Winners:

  • 1st: Issam Halawi, Upper Crust Pizza, North Olmsted, OH
  • 2nd: Vince Rotolo, Evel Pie, Las Vegas, NV
  • 3rd: Andrea Cozzolino, Zero95 Pizza Restaurant, Australia

2017 Best of the Best Champion:

  • Graziano Bertuzzo, Italy

2017 Pizza Maker of the Year:

  • Luciano Carciotto, Pizzeria 7+, Italy

2016 Traditional Division Regional Winners:

Northeast: Nino Coniglio, Williamsburg Pizza, Brooklyn, NY
Southeast: Jane Mines, Nima’s Pizza, Gassville, AR
Midwest: Joey Neidel, Tusconos, Buckner, MO
Northwest: Michael Rutledge, Farrelli’s, Tacoma, WA
Southwest: Daniel Saccone, Saccone’s Pizza & Sub, Austin, TX
International: Giuseppe Marcuccilli, Pizzeria la Magnolia, Roccasecca, Italy

2016 Traditional Division Finals:

1st: Nino Coniglio, Williamsburg Pizza, Brooklyn, NY

2nd: John Vigliotti, Peppino’s, Syracuse, NY

3rd: Jane Mines, Nima’s Pizza, Gassville, AR

2016 Non-Traditional Division Winners:

Northeast: Andrew Scudera, Goodfella’s, Staten Island, NY
Southeast: Brian Hall, Tony Boombozz Pizzeria, Louisville, KY
Midwest: Brad Corbin, Sloppy’s Sports Cafe, Lakeside, OH
Northwest: Alec Henrickson, Pompeii Pizzeria, Elk River, MN
Southwest: Matt Hutchinson, Pizaro’s Pizza Napoletana, Houston, TX
International: Isaac Macdougall, Pizzeria Defina, Toronto, ON

2016 Non-Traditional Division Finals:

1st: Brian Hall, Tony Boombozz Pizzeria, Louisville, KY

2nd: Louie Bossi, Louie Bossi’s, Ft. Lauderdale, FL

3rd: Andrew Scudera, Goodfella’s, Staten Island, NY

2016 Pan Division Winners:

1st: Eric Von Hansen, Caliente Pizza & Drafthouse, Pittsburgh, PA

2nd: Massimo Mannino, Marabella, Washington, NC

3rd: Tony Ganesh, Panino’s Pizzeria, Park Ridge, IL

2016 Pizza Napoletana Division Winners:

1st: Cuono Pannella, Pizzeria da Nino, Acerra, Italy

2nd: Gazmir Zeneli, Rossopomodoro, Brooklyn, NY

3rd (tie): Vito Iacopelli, Provo The Art of Pizza, West Hollywood, CA
Gennaro Russo, Dal Presidente, Napoli, Italy

2016 Gluten-Free Division Winners:

1st: Victoria Wolf, Denver, CO

2nd: Giuseppe Lucia, Zio Giglio, Lecce, Italy

3rd: Frank Baird, Franco’s Pizza, Chardon, OH

2016 Best of the Best Champion: Matt Molina, Capo’s, San Francisco, CA

2016 Pizza Maker of the Year Champion: Nino Coniglio, Williamsburg Pizza, Brooklyn, NY

2015 Traditional Division Regional Winners:

Northeast: Marco Flores, Williamsburg Pizza, Brooklyn, NY
Southeast: Jane Mines, Nima’s Pizza, Gassville, AR
Mid America: Robert Sipes, Marco’s Pizza, Toledo, OH
Northwest: Aaron Hecht, Wild West Pizzeria, West Yellowstone, MT
Southwest: Arturo Ruiz-Gomez, Joe’s NY Pizza, Las Vegas, NV
International: Aaron Gehrman, Emilio Finatti Pizzeria, White Rock, BC, Canada

2015 Traditional Division Finals:

1st: Marco Flores, Williamsburg Pizza, Brooklyn, NY

2nd: Robert Sipes, Marco’s Pizza, Toledo, OH

3rd: Arturo Ruiz-Gomez, Joe’s NY Pizza, Las Vegas, NV

2015 Non-Traditional Division Winners:

Northeast: Jeffrey Gontarski, Esposito’s Pizza, Manasquan, NJ
Southeast: Rick Mines, Nima’s Pizza, Gassville, AR
Mid America: Brad Rocco, Bexley Pizza Plus, Bexly, OH
Northwest: Cameron Tittle, Kaos Pizzeria, Denver, CO
Southwest: Haider Ali, 786 Degrees Wood Fired Pizza, Sunland, CA
International: Sposato Domenico, Pizzeria La Conchiglia, Sona Verona, Italy

2015 Non-Traditional Division Finals:

1st: Tim Silva, Pizza My Heart, Los Gatos, CA

2nd: Joey Gonzalez, Isa’s Pizza, Phoenix, AZ

3rd: Haider Ali, 786 Degrees Wood Fired Pizza, Sunland, CA

2015 Pan Division Winners:

1st: Matt Taylor, Tony’s Pizza Napoletana, San Francisco

2nd: Nino Coniglio, Williamsburg Pizza, Brooklyn, NY

3rd: Davide Civitiello, Rossopomodoro, Napoli, Italy

2015 Pizza Napoletana Division Winners:

1st: Tonino Cogliano, La Pizzeria, Frigento, Italy

2nd: Thiago Vasconcelos, Tony’s Pizza Napoletana, San Francisco

3rd: Akinari Makishima, Solo Pizza Napoletana, Nagoya, Japan

2015 Gluten-Free Division Winners:

1st: Joyanne Heard, Chi Pie, Edmond, OK

2nd: Mike Eaton, Detroit Style Pizza Co., St. Clair Shores, MI

3rd: Giuseppe Lapolla, Pizzeria Primo Italian Restaurant, Kilkenny, Ireland

2015 Best of the Best Champion: Floriana Pastore, Corporate Pizza Chef in Dubai

2015 Pizza Maker of the Year Champion: Tim Silva, Pizza My Heart, Los Gatos, CA

2014 Traditional Division Regional Winners:

• Southwest: Daniel Saccone, Saccone’s Pizza & Subs, Austin, TX
• Northwest: Leah Scurto, Pizza My Heart, Los Gatos, CA
• Mid-America: Jose Suarez, Brown Dog Pizza, Telluride, CO
• International: John Pizzo, Armando’s Pizza, Windsor, Ontario
• Northeast: Brad Rocco, Bexley Pizza Plus, Bexley, OH
• Southeast: Michael Athanasopoulos, Pizza Bizzar, Clearwater Beach, FL

2014 Traditional Division Finals:

1st: Brad Rocco, Bexley Pizza Plus, Bexley, OH
2nd: Jose Suarez, Brown Dog Pizza, Telluride, CO
3rd: John Pizzo, Armando’s Pizza, Windsor, Ontario

2014 Non-Traditional Division Regional Winners:

• Southwest: Jerome LaSorba, The Pizza Corner, Kapolei, HI
• Northwest: Laura Meyer, Tony’s Pizza Napoletana, San Francisco
• Southeast: Daulton Cornell, Six Hundred Downtown, Bellafontaine, OH
• Mid-America: Alec Hendrickson, Pompeii Pizza, Elk River, MN
• Northeast: Nick Maggi, GoodFella’s, Staten Island, NY
• International: Meghan O’Dea, Pi Gourmet Eatery, St. John’s, Newfoundland and Labrador

2014 Non-Traditional Division Finals:

1st: Laura Meyer, Tony’s Pizza Napoletana, San Francisco
2nd: Attilio Guarino, Emma’s Brick Oven, Cranford, NJ (Wild Card Finalist)
3rd: Jerome LaSorba, The Pizza Corner, Kapolei, HI

2014 American-Pan Division Winners:

1st: Matt Molina, Capo’s, San Francisco
2nd: Issam Halawi, Pizza Bogo, North Olmsted, OH
3rd: William Manzo, Federal Hill Pizza, Warren, RI

2014 Italian-Style Division Winners:

1st: Giuseppe Manco, Della Rocco’s Pizza, New York, NY
2nd: Akinari Makishima, Solo Pizza Napoletana, Nagoya, Japan
3rd: Johnny DiFrancesco, 400 Gradi, Melbourne, Australia

2014 Gluten-Free Division Winners:

1st: Randy Hueffmeier, Randy’s Premier Pizza, Oakdale, MN
2nd: Senol Eskici, Armando’s, Windsor, Ontario
3rd: Chelsea Basset, Wholly Stromboli, Fort Lupton, CO

2014 Best of the Best Champion: Doug Ferriman, Crazy Dough’s Pizza, Boston, MA

2014 Pizza Maker of the Year Champion: Matt Molina, Capo’s, San Francisco

2013 Traditional Division Regional Winners:

Northeast: Bruno DiFabio, Renapoli, Old Greenwich, CT.
Northwest: Thiago Vasconcelos, Tony’s Pizza Napoletana, San Francisco, CA.
Southeast: Jane Mines, Nima’s Pizza & More Inc., Gassville, AR.
Southwest: Michael Stevens, Pallo Mesa Pizza, Arroyo, CA.
Mid-America: Javier Valdez, Joe’s New York Pizza, Henderson, NV.
International: Danilo Lupo, Pizzeria Defina, Toronto, ON.
Wild Card: Leah Scurto, Pizza My Heart, Las Gatos, CA.
Canada: Rick Nixon, Itza Ristorante & Pizzeria, Nelson, B.C.

2013 Traditional Division FINALS:

1st: Thiago Vasconcelos, Tony’s Pizza Napoletana, San Francisco, CA.
2nd: Jane Mines, Nima’s Pizza & More Inc., Gassville, AR.
3rd: Bruno DiFabio, Renapoli, Old Greenwich, CT.

2013 Non-Traditional Division Regional Winners:

Northeast: Doug Ferriman, Crazy Dough’s Pizza, Boston, MA.
Northwest: Tim Hoffman, Barros Pizza, Phoenix, AZ.
Southeast: Michael LaMarca, Master Pizza, Mayfield Heights, OH.
Southwest: Joleen Piser, AJ Barile’s Chicago Pizza, Yucaipa, CA.
Mid-America: Melissa Rickman, Wholly Stromboli, Fort Lupton, CO.
International: Floriana Pastore, Italy
Wild Card: Lars Smith, Pizza My Heart, Los Gatos, CA.
Canada: Rocco Agostino, Pizzeria Libretto, Toronto, Ontario

2013 Non-Traditional Division FINALS:

1st: Floriana Pastore, Italy
2nd: Tim Hoffman, Barros Pizza, Phoenix, AZ.
3rd: Rocco Agostino, Pizzeria Libretto, Toronto, Ontario

2013 American Pan Winners:

1st: Jeff Smokevitch, Brown Dog Pizza, Telluride, CO.
2nd: Matthew Heard, Humble Pie, Edmond, OK.
3nd: Matt Tierney, Pele’s Wood Fire, Jacksonville, FL.

2013 Italian-Style Winners:

1st: Michele D’Amelio, Pizzeria Testa, Liono (AV), Italy.
2nd: Chris Calloway, Pele’s Wood Fire, Jacksonville, FL.
3nd: Akinari Makishima, SOLO PIZZA Napoletana Co. Ltd., Nagoya, Aichi/Japan

2013 Best of the Best Champion: Theo Kalogeracos, Perth, Australia

2013 Pizza Maker of the Year Award: Floriana Pastore, Italy

2012 Traditional Winner
Tim Silva
Pizza My Heart
Los Gatos, CA

2012 Non-Traditional Winner
Andrew Scudera
Goodfella’s Brick Oven Pizza
Staten Island, NY

2012 American-Pan Winner
Shawn Randazzo
Detroit Style Pizza Co.
St. Clair Shores, MI
Shawn also took home the 2012 Pizza Maker of the Year prize of $5,000 by winning the Mystery-Ingredient Bake-Off.

2012 Italian-Style Winner
Umberto Fornito
Napoli, Italy

2012 “Best of the Best” Blind-Box Bake-Off Winner
Tony Gemignani
Tony’s Pizza Napoletana
San Francisco, CA

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