M

March 25-27, 2025 |
 Las Vegas Convention Center

ATTEND EXHIBIT

  • Register Early & Save!

    Lock in your spot at the world's largest pizza show and save $50 with Advance Rates—don’t miss out!

    Register Now

  • Inquire to Exhibit for 2025

    Reserve your booth for International Pizza Expo 2025. Please reach out to your account executive for more information.

    Inquire Now

  • Get Fired Up!

    The International Pizza Expo brings 4 electrifying competitions: International Pizza Challenge, World Pizza Games, International Italian Sandwich Competition, and Daiya's Plant-Based Competition. Watch top pizzaiolos battle for glory!

    Learn More

  • Pizza Expo is Coming to Columbus

    Join us at this exciting, new, national event launch in Columbus, Ohio! Gain insights from industry experts through hands-on demonstrations and seminars. Connect with fellow pizzeria owners and explore new vendor relationships.

    Learn More

Advance rates end
Saturday, March 22!

Day(s)

:

Hour(s)

:

Minute(s)

:

Second(s)

Save $50!

Register Now

Become an Exhibitor

Take advantage of this opportunity to showcase your new products and services! Learn more about how to become an exhibitor for International Pizza Expo 2025.

Education Schedule

Explore the full lineup of educational opportunities, including workshops, seminars, and live demonstrations hosted by the industry’s best, Tony G, Mike Bausch, and more!

Exhibitor List & Floor Plan

Find what you need for your business and meet face-to-face with hundreds of top suppliers in our expo hall. This is your opportunity to taste, smell, and demo products side by side!

INDUSTRY NEWS

Dewey’s Pizza Announces Employee-Created Pizza for Limited Time

Dewey’s Pizza Announces Employee-Created Pizza for Limited Time

Enjoy the Bold Flavors of the Uptown Reuben Pizza this March (CINCINNATI, OH) March 11, 2025 – Dewey’s Pizza is bri...
5 Ways to Bring Spring onto your Restaurant Menu

5 Ways to Bring Spring onto your Restaurant Menu

Refresh your menu with seasonal spring pizzas Spring is a time of renewal. Let’s give your menu a spring spruce up. After s...
Pizza Industry Prepares for ‘Homecoming,’ the World Pizza Games & Block Party

Pizza Industry Prepares for ‘Homecoming,’ the World Pizza Games & Block Party

World Pizza Games Return to Pizza Expo 2025 If the International Pizza Expo represents “the greatest pizza people in the wo...
Building Blocks: Negotiate Everything

Building Blocks: Negotiate Everything

“You don’t get what you want, you get what you negotiate.” — Harvey Mackey Last time around we spoke about leases...
Building Blocks: The Cost of Doing Business

Building Blocks: The Cost of Doing Business

What does it really cost to run your pizzeria? “Build your business on fixed costs.” — Jeff Bezos When you start to pul...
Mike's Monthly Tip: Credit Card Fees

Mike's Monthly Tip: Credit Card Fees

Gaming CC Fees Credit card fees seem minor but they add up quickly for restaurant operators. Navigating these costs has only ...
Knead to Know: What You Need to Know About Competition Pizza Dough

Knead to Know: What You Need to Know About Competition Pizza Dough

Compete to Win: Competition Pizza Dough So, you’re thinking of competing in a pizza contest? Welcome to a whole new world o...
Knead to Know: A Dough Emergency

Knead to Know: A Dough Emergency

What is your plan if your pizza dough fails? hat’s the worst thing that could happen in a pizzeria? We’ve got insurance f...
Apizza: New Haven Style Pizza

Apizza: New Haven Style Pizza

Try your hand at New Haven-style pie ew Haven Style Pizza was started by the mass immigration of Italian immigrants from Ital...
More News

LATEST Recipes
Recipes

On Deck: Three Cheeses to the Rescue
Recipes

Nduja Bruschetta
Recipes

Serrano Orange Blossom Honey
Recipes

On Deck: Pizza Meets BBQ
Recipes

Thin-Crust Pizza Dough
Recipes

Turkey, Hatch Green Chile and Sharp Cheddar Meatballs
Recipes

On Deck: Sausage and Rosemary Pizza
Recipes

Fresh Italian Sausage by John Gutekanst
Recipes

On Deck: Farmer’s Market Friendly Pizza
More Recipes

THE HOT SLICE PODCAST

PODCASTS

Play/Pause

249. From Famed Louie & Ernie’s to New Concept, New Style with Tori Tiso

Play/Pause

248. The Pizza Expo Preview Show

Play/Pause

247. Setting Out on His Own with Vincent Sgarlato

Play/Pause

246. Taking Care of Business with Melinda Carbajal -- Pizza Expo Speaker

Play/Pause

245. Hot Takes on Pizza with the Pizza Today Team

Play/Pause

244. A Story of Perseverance with Liz Badami

Loading...