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March 25-27, 2025 |
 Las Vegas Convention Center

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  • Register with Early Bird Rates!

    The 41st annual International Pizza Expo will take place at the Las Vegas Convention Center from March 25 to 27, 2025. Register now to secure early bird rates for the world's largest pizza show!

    Register Now

  • Inquire to Exhibit for 2025

    Reserve your booth for International Pizza Expo 2025. Please reach out to your account executive for more information.

    Inquire Now

  • Get Fired Up!

    The International Pizza Expo brings 4 electrifying competitions: International Pizza Challenge, World Pizza Games, International Italian Sandwich Competition, and Daiya's Plant-Based Competition. Spots are filling up fast—register now and claim your spot!

    Register Now

  • Pizza Expo is Coming to Columbus

    Join us at this exciting, new, national event launch in Columbus, Ohio! Gain insights from industry experts through hands-on demonstrations and seminars. Connect with fellow pizzeria owners and explore new vendor relationships.

    Learn More

Early Bird Rate ends
Tuesday, December 31!

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Become an Exhibitor

Take advantage of this opportunity to showcase your new products and services! Learn more about how to become an exhibitor for International Pizza Expo 2025.

Education Schedule

Explore the full lineup of educational opportunities, including workshops, seminars, and live demonstrations hosted by the industry’s best, Tony G, Mike Bausch, and more!

Exhibitor List & Floor Plan

Find what you need for your business and meet face-to-face with hundreds of top suppliers in our expo hall. This is your opportunity to taste, smell, and demo products side by side!

INDUSTRY NEWS

Expo Spotlight: Do You Feel the Need to Compete?

Expo Spotlight: Do You Feel the Need to Compete?

A Look at Competitions at International Pizza Expo 2025 in Las Vegas If you are motivated by self-achievement and a desire to...
Commentary: Congratulations to the PIE Awards Winners!

Commentary: Congratulations to the PIE Awards Winners!

Last month at PizzaCon in Philadelphia, we announced the winners of the 2024 Pizza Industry Excellence (PIE) Awards. This awa...
Pizza Hut Pilots New Restaurant Design in Plano, Texas

Pizza Hut Pilots New Restaurant Design in Plano, Texas

New restaurant features pick-up cabinets, self-service kiosks and Pizza Hut’s first Hut ‘N Go drive-thru menu in ...
Building Blocks: What’s Your Profit?

Building Blocks: What’s Your Profit?

“Those who think profit is a dirty word should try to make one.” – James Cook There is always a debate on what is m...
2025 Budget Set Up Right

2025 Budget Set Up Right

Create a better 2025 budget for profitability and stability Financially planning your year with a solid budget separates a pr...
Building Blocks: Expansion — Always on Your Mind

Building Blocks: Expansion — Always on Your Mind

Most Efficient Way to Expand Your Pizza Business “I’m always thinking one step ahead. Like a carpenter that makes stairs....
Knead to Know: A Perfect Bottom Bake Pizza

Knead to Know: A Perfect Bottom Bake Pizza

How to make a crispy bottom pizza crust Pizza has come a long way in my short years as a pizzaiola. One of the things I love ...
Knead to Know: The Merits of Direct Mix Pizza Dough

Knead to Know: The Merits of Direct Mix Pizza Dough

Scott Sandler’s take on using a simple pizza dough method called a straight dough mix or direct mix. Sourdough? Pre-Fer...
Relaxing Tough Pizza Dough: Using Dough Conditioners and Improvers

Relaxing Tough Pizza Dough: Using Dough Conditioners and Improvers

Conditioners and improvers can help calm tough pizza dough Have you ever worked a busy night, and your job is to stretch ever...
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THE HOT SLICE PODCAST

PODCASTS

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235. Our Young Entrepreneur of the Year at PizzaCon

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233. Pizza Champion Nicole Bean from PizzaCon

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232. Rising from the Ashes with Chris and Angela Woodbeck, Mangia Macrina’s, New Hartford, New York

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231. Getting my Pizza into Walmart with Katie Lee

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230. Halloween Edition

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229. The Za Report with Miriam Weiskind

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