Plant-Based Competition
Hosted by Daiya Foods
A Plant-Based Competition featuring Daiya Foods Dairy-Free Cheeses!
The crust/dough/batter must be fresh or parbaked. In addition, the dough, and all toppings must be dairy-free. Each competitor’s goal will be to showcase Daiya Foods deliciously dairy-free cheeses, including, but not limited to the following.
- Daiya Foods Dairy-Free Mozzarella Style Cheese
- Daiya Foods Dairy Free Shredded Cheddar Cheese
-
Daiya Foods Dairy-free Cream Cheese
Maximum Competitors: 30
Dairy-Free Competition
Hosted by Daiya Foods
A Dairy-Free Competition featuring Daiya Foods Dairy-Free Cheeses!
The crust/dough/batter must be fresh or parbaked. In addition, the dough, and all toppings must be dairy-free. Each competitor’s goal will be to showcase Daiya Foods deliciously dairy-free cheeses, including, but not limited to the following.
- Daiya Foods Dairy-Free Mozzarella Style Cheese
- Daiya Foods Dairy Free Shredded Cheddar Cheese
- Daiya Foods Dairy-free Cream Cheese
Maximum competitors: 30
2026 Schedule
Wednesday, March 25
Location: International Pizza Challenge Area
10:00 AM – 2:00 PM
Winner Prizes
1st place winner will receive $4,000.
2nd and 3rd place prizes are $2,000 and $1,000, respectively.