Expo: April 13-15, 2027 
Education: April 11-15, 2027 
Las Vegas Convention Center

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Tori Tiso

Tori Tiso

Mon Mar 234:00 PM – 5:00 PMW221

S06 Panel Discussion: How to Handle Your Business After a Major Food Influencer Stops In

 Influencers are everywhere. And what they say about your business after a visit can have major consequences and impact your revenue. What are best pr… Influencers are everywhere. And what they say about your business after a visit can have major consequences and impact your revenue. What are best practices for handling operations and PR when a noteworthy influencer comes out with a review of your … Influencers are everywhere. And what they say about your business after a visit can have major consequences and impact your revenue. What are best practices for handling operations and PR when a noteworthy influencer comes out with a review of your shop and a flood of business hits? In this lively panel discussion, operators who have gone through this scenario will answer these questions and more.  Influencers are everywhere. And what they say about your business after a visit can have major consequences and impact your revenue. What are best practices for handling operations and PR when a noteworthy influencer comes out with a review of your shop and a flood of business hits? In this lively panel discussion, operators who have gone through this scenario will answer these questions and more. Show MoreClick the title to see all details

SeminarSession Track
Nicole Bean
Erica Bell
Gerry Buontempo
Rob Cervoni
Tori Tiso
Nicole Bean
Nicole BeanOwner, Pizaro's Pizza Napoletana
Erica Bell
Erica Bell
Gerry Buontempo
Gerry Buontempo
Rob Cervoni
Rob Cervoni
Tori Tiso
Tori Tiso
Nicole Bean
Nicole BeanOwner, Pizaro's Pizza Napoletana
Erica Bell
Erica Bell
Gerry Buontempo
Gerry Buontempo
Rob Cervoni
Rob Cervoni
Tori Tiso
Tori Tiso
Capacity Unlimited:No
Tue Mar 242:30 PM – 3:30 PMW221

S18 Panel Discussion: Women Owned Pizzerias

 A Pizza Expo staple in recent years, this panel discussion focuses solely on successful female pizzeria operators and what it takes to excel in the c… A Pizza Expo staple in recent years, this panel discussion focuses solely on successful female pizzeria operators and what it takes to excel in the cutthroat pizza restaurant business as a woman.  A Pizza Expo staple in recent years, this panel discussion focuses solely on successful female pizzeria operators and what it takes to excel in the cutthroat pizza restaurant business as a woman.  A Pizza Expo staple in recent years, this panel discussion focuses solely on successful female pizzeria operators and what it takes to excel in the cutthroat pizza restaurant business as a woman. Show MoreClick the title to see all details

SeminarSession Track
Denise Greer
Kate Lavin
Tori Tiso
Dana Hokin
Denise Greer
Denise GreerEditor in Chief, Pizza Today Magazine
Kate Lavin
Kate LavinSenior Editor, Pizza Today Magazine
Tori Tiso
Tori Tiso
Dana Hokin
Dana HokinCEO | Co Founder, Robert's Pizza and Dough
Denise Greer
Denise GreerEditor in Chief, Pizza Today Magazine
Kate Lavin
Kate LavinSenior Editor, Pizza Today Magazine
Tori Tiso
Tori Tiso
Dana Hokin
Dana HokinCEO | Co Founder, Robert's Pizza and Dough
Capacity Unlimited:No
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