
Wylie Dufresne
ChefStretch PizzaS33 The Science of Deliciousness
How do you identify, control and utilize the flavors, textures and fragrances we all love in our favorite foods? How does a renowned chef tackle this… How do you identify, control and utilize the flavors, textures and fragrances we all love in our favorite foods? How does a renowned chef tackle this in his NYC pizzeria, Stretch? How can you do the same? Enter Wyle Dufresne. He’ll take it from here… How do you identify, control and utilize the flavors, textures and fragrances we all love in our favorite foods? How does a renowned chef tackle this in his NYC pizzeria, Stretch? How can you do the same? Enter Wyle Dufresne. He’ll take it from here. Trust us, you don’t want to skip this one! How do you identify, control and utilize the flavors, textures and fragrances we all love in our favorite foods? How does a renowned chef tackle this in his NYC pizzeria, Stretch? How can you do the same? Enter Wyle Dufresne. He’ll take it from here. Trust us, you don’t want to skip this one! Show MoreClick the title to see all details
