Eric Redfield

Camporosso

Eric Redfield and his wife, Amy, are owners of Camporosso Wood Fired Pizza in Fort Mitchell, Kentucky. After 30 plus years in the corporate world, they fulfilled their lifelong dream of opening a pizzeria. In 2017, they opened Camporosso in a repurposed 100-year-old Sunoco gas station. Since opening, Philippians 2:4 has remained a constant in the Camporosso culture: “Look not only to your own interests, but also to the interests of others.”Camporosso has achieved much local and national recognition in its 8 years of operation, including Best Pizza, Best Italian, and Best Workplace in Greater Cincinnati. It was also named Best Pizza in Kentucky by Food & Wine magazine. The highlight of their career occurred when Camporosso was named 2024 Pizzeria of Year by Pizza Today. The Redfields reside in Fort Mitchell and have three adult children and one grandchild.

Tue Mar 24•4:00 PM – 5:00 PM•W221

S24 Financial Literacy for Pizzeria Owners

It’s beyond time to take control of your pizzeria’s finances — as well as your own. Join Eric Redfield, former Pizza Today Pizzeria of the Year winner…It’s beyond time to take control of your pizzeria’s finances — as well as your own. Join Eric Redfield, former Pizza Today Pizzeria of the Year winner, and learn how to master your numbers, maximize profits and make smarter financial decisions to ens…It’s beyond time to take control of your pizzeria’s finances — as well as your own. Join Eric Redfield, former Pizza Today Pizzeria of the Year winner, and learn how to master your numbers, maximize profits and make smarter financial decisions to ensure long-term success. Empower your business with the tools needed to thrive! It’s beyond time to take control of your pizzeria’s finances — as well as your own. Join Eric Redfield, former Pizza Today Pizzeria of the Year winner, and learn how to master your numbers, maximize profits and make smarter financial decisions to ensure long-term success. Empower your business with the tools needed to thrive! Show MoreClick the title to see all details

Seminar

Eric RedfieldCamporosso

Wed Mar 25•9:30 AM – 10:30 AM•W221

S30 Employee Relations & Retention Strategies that Work

Every pizzeria owner dreams of building a team that stays. Join Eric Redfield, former Pizza Today Pizzeria of the Year award winner, to gain proven te…Every pizzeria owner dreams of building a team that stays. Join Eric Redfield, former Pizza Today Pizzeria of the Year award winner, to gain proven techniques to foster loyalty, boost morale and create a workplace culture that keeps employees happy a…Every pizzeria owner dreams of building a team that stays. Join Eric Redfield, former Pizza Today Pizzeria of the Year award winner, to gain proven techniques to foster loyalty, boost morale and create a workplace culture that keeps employees happy and committed. With Eric’s track record of incredible retention and longevity, you’ll walk away with actionable strategies to strengthen your team and your business. Every pizzeria owner dreams of building a team that stays. Join Eric Redfield, former Pizza Today Pizzeria of the Year award winner, to gain proven techniques to foster loyalty, boost morale and create a workplace culture that keeps employees happy and committed. With Eric’s track record of incredible retention and longevity, you’ll walk away with actionable strategies to strengthen your team and your business. Show MoreClick the title to see all details

Seminar

Eric RedfieldCamporosso