Audrey Kelly
Owner/PizzaiolaAudrey Jane's Pizza GarageD05 Incorporating Whole Grains into Your Dough
A little can go a long way with freshly milled flours. You don’t need to completely overhaul your dough to benefit from the complexity that whole grai…A little can go a long way with freshly milled flours. You don’t need to completely overhaul your dough to benefit from the complexity that whole grains add to the taste, texture and fermentation. Dive a little deeper into understanding how grains ar…A little can go a long way with freshly milled flours. You don’t need to completely overhaul your dough to benefit from the complexity that whole grains add to the taste, texture and fermentation. Dive a little deeper into understanding how grains are processed, what separates the different types of flours and which one is right for your pizza in this demonstration.A little can go a long way with freshly milled flours. You don’t need to completely overhaul your dough to benefit from the complexity that whole grains add to the taste, texture and fermentation. Dive a little deeper into understanding how grains are processed, what separates the different types of flours and which one is right for your pizza in this demonstration.Show MoreClick the title to see all details
