Giulio Adriani
OwnerSlice & Pie, Rosie Pizza BarW14 Contemporary Italian Pizza: From Neapolitan to Classica ($250)
Neapolitan pizza has a proud heritage that is celebrated around the world. Based on principles and techniques where every step is scrutinized — from t…Neapolitan pizza has a proud heritage that is celebrated around the world. Based on principles and techniques where every step is scrutinized — from the exact type of flour to temperature and everything in between — this style can be initially intimi…Neapolitan pizza has a proud heritage that is celebrated around the world. Based on principles and techniques where every step is scrutinized — from the exact type of flour to temperature and everything in between — this style can be initially intimidating, but offers great rewards once mastered. In the same family but with fewer tenets to follow for the sake of authenticity, Classica is a delicious Italian pizza that offers a broad interpretatio…Neapolitan pizza has a proud heritage that is celebrated around the world. Based on principles and techniques where every step is scrutinized — from the exact type of flour to temperature and everything in between — this style can be initially intimidating, but offers great rewards once mastered. In the same family but with fewer tenets to follow for the sake of authenticity, Classica is a delicious Italian pizza that offers a broad interpretation of flavor combinations. Tying in nicely with the launch of the Classica division at the International Pizza Challenge in 2026, this style is topical and more relevant than ever. In this workshop led by Francesco Marra and Giulio Adriani, learn how to make stellar Neapolitan, Neo-Neapolitan and Classica pies to help grow your pizzeria’s menu!Show MoreClick the title to see all detailsShow More
