S27 Exploring Today’s Culinary Trends & Applying Them to Pizza
Let’s elevate your pizza menu by cashing in on global culinary trends. Draw on Chef Dr. Junnie Lai’s previous experience as a New Product Development Chef for Domino’s in Singapore and Malaysia. Chef Dr. Lai will share how to infuse global flavors into your pizza menu, create buzzworthy LTOs, and maximize profitability — all without overcomplicating operations. This is a prime opportunity to bring the world to your pizzeria.
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