March 28-30, 2023 |
Las Vegas Convention Center


Tony Gemignani


W08 Making Dough, Sauce, & Starters with Tony Gemignani ($185)

Attendees will learn how to make a New York Dough using a starter.  This dough formula is perfect for NY, Grandma, Sicilian and Detroit style pizza.  Tony will also be making Chicago Tavern style/Cracker Thin dough.  Two tomato sauce recipes will be made along with a Vodka Sauce. Tony will also discuss and make a starter.  Recipes will be available for all attendees.

Wednesday, March 23, 2022

8:30 a.m. – 10:00 a.m.

W08 Making Pizzas with Tony Gemignani ($185)

Tony will demonstrate how to properly stretch out dough by hand for a New York, Grandma and Detroit style pizza. He will also demonstrate how to make a Chicago Tavern/Cracker Thin pizza using a rolling pin and dough docker. Attendees will learn how to properly work a pizza oven as Tony demos each style of pizza.  Attendees will sample each style of pizza. Recipes will be available for all attendees.