PLANT-BASED COMPETITION
Hosted by Daiya Foods
INTERNATIONAL PIZZA CHALLENGE
2024 Information Coming Soon
A Plant-Based Competition featuring Daiya Foods Dairy-Free Cheeses!
The crust/dough/batter must be fresh or parbaked. In addition, the dough, and all toppings must be plant based. Each competitor’s goal will be to showcase Daiya Foods deliciously dairy-free cheeses and blends, including, but not limited to the following.
- Daiya Dairy-Free Mozzarella Style Cheese
- Daiya Dairy-free Shredded Italian Blend Cheese
- Daiya Dairy Free Shredded Cheddar Cheese
- Daiya Dairy-free Cream Cheese
2024 Schedule
Wednesday, March 20
Location: Comp A
1:00 – 5:00 PM – Daiya Foods- Plant-Based Competition (30 competitors)
Winner Prizes
1st place winner will receive $4,000.
2nd and 3rd place prizes are $2,000 and $1,000, respectively.
Past Winners
- 1st Place
Leonardo Zoppetti – 41.01 - 2nd Place
Ali Afshar – 39.23 - 3rd Place
Soyeon Chewning – 38.42