Sure, vanilla, chocolate and strawberry are amazing. You admittedly can’t go wrong. But they’re also ubiquitous. If you’re going to offer gelato, why wouldn’t you want to elevate your menu and turn heads with some creative and unique flavors?Â
 Join first-time Pizza Expo speaker and renowned pizza consultant Alastair Hannmann for this sizzling, hands-on demonstration. You’ll discover game-changing techniques to master your pizza oven, no matter the dough style, pizza type, or menu variety. Alastair will...
