Expo: April 13-15, 2027 
Education: April 11-15, 2027 
Las Vegas Convention Center

S16 How to Handle Negative Reviews

 The dreaded has happened: you received a negative review on a popular social site. That’s okay — it’s not the end of the world. In fact, you can turn criticism into opportunity! Join Nicole Bean in this educational session where you’ll learn effective...

S15 Preparing for Pizza Competitions

With more than two decades of worldwide pizza competitions under his belt, Patt Miller is primed to help pizzeria operators discover how to build company culture through competitive spirit and how to apply the lessons learned from competitions to business operations....

S14 Conflict Resolution in a Pizzeria

 Turn kitchen chaos into harmony! In this dynamic seminar you’ll pick up practical techniques to handle disputes, foster teamwork, and create a positive work environment. Discover how to keep the dough — and the team — rolling smoothly. 

S12 Exploring Today’s Top Pizza Trends

 Join renowned pizza expert and enthusiast Scott Wiener for an engaging and insightful look at the hottest trends shaping the pizza industry today. From innovative toppings and creative crusts to the latest in technology, sustainability and customer preferences, Scott...

S13 Menu Engineering

 You already know WHAT you put on your menu is important. But WHERE you place each respective item is equally crucial. There’s an entire science to menu engineering. Follow the steps outlined in this seminar to maximize sales of your most profitable items. 
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