Expo: April 13-15, 2027 
Education: April 11-15, 2027 
Las Vegas Convention Center

Tue Mar 249:30 AM – 10:30 AMW223

S08 Pizza Crust Boot Camp, Part I

Seminar

 For more than 25 years, the Pizza Crust Boot Camp has been a highlight of Pizza Expo. This free, expert-led seminar by the Doughminators provides valuable technical and practical insights into dough-making, ingredient functionality, troubleshooting, and crafting signature crusts. 

In Part 1, you’ll learn about the fundamental principles of dough formation, ingredient interactions, and specialty ingredient applications.

Speakers

Tom Santos
Tom SantosNational and Regional Flour Sales and Technical Support and Doughminator, General Mills Food Service
Curt Wagner
Curt WagnerITQ Corporate Chef, General Mills

More Information

Capacity Unlimited:No
Loading...