S08 Pizza Crust Boot Camp, Part I
For more than 25 years, the Pizza Crust Boot Camp has been a highlight of Pizza Expo. This free, expert-led seminar by the Doughminators provides valuable technical and practical insights into dough-making, ingredient functionality, troubleshooting, and crafting signature crusts.
In Part 1, you’ll learn about the fundamental principles of dough formation, ingredient interactions, and specialty ingredient applications.
Speakers
Tom SantosNational and Regional Flour Sales and Technical Support and Doughminator, General Mills Food Service
Curt WagnerITQ Corporate Chef, General Mills
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Capacity Unlimited:No


