Expo: April 13-15, 2027 
Education: April 11-15, 2027 
Las Vegas Convention Center

Tue Mar 244:00 PM – 5:00 PMW223

S19 Pizza Crust Boot Camp, Part II

Seminar

For more than 25 years, the Pizza Crust Boot Camp has been a highlight of Pizza Expo. This free, expert-led seminar by the Doughminators provides valuable technical and practical insights into dough-making, ingredient functionality, troubleshooting, and crafting signature crusts. 

In Part 2, we’ll explore the dough-making process, methods for dough processing, and even techniques for creating “emergency” dough. 

Speakers

Tom Santos
Tom SantosNational and Regional Flour Sales and Technical Support and Doughminator, General Mills Food Service
Curt Wagner
Curt WagnerITQ Corporate Chef, General Mills

More Information

Capacity Unlimited:No
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