Expo: April 13-15, 2027 
Education: April 11-15, 2027 
Las Vegas Convention Center

Wed Mar 259:30 AM – 10:30 AMW223

S25 Pizza Crust Boot Camp, Part I (Repeated)

Seminar

 This one is so popular we have to do it twice! For more than 25 years, the Pizza Crust Boot Camp has been a highlight of Pizza Expo. This free, expert-led seminar by the Doughminators provides valuable technical and practical insights into dough-making, ingredient functionality, troubleshooting, and crafting signature crusts. 

In Part 1, you’ll learn about the fundamental principles of dough formation, ingredient interactions, and specialty ingredient applications.

 This one is so popular we have to do it twice! For more than 25 years, the Pizza Crust Boot Camp has been a highlight of Pizza Expo. This free, expert-led seminar by the Doughminators provides valuable technical and practical insights into dough-making, ingredient functionality, troubleshooting, and crafting signature crusts. 

In Part 1, you’ll learn about the fundamental principles of dough formation, ingredient interactions, and specialty ingredient applications.

Speakers

Tom Santos
Tom SantosNational and Regional Flour Sales and Technical Support and Doughminator, General Mills Food Service
Curt Wagner
Curt WagnerITQ Corporate Chef, General Mills

More Information

Capacity Unlimited:No
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