S32 Leasing vs. Buying
In this seminar geared towards those about to open their first pizzeria — or those looking to add a new one — Dan Collier will weigh in on the pros and cons of buying versus leasing the building. Learn how to evaluate what’s best for your pizzeria, maximize your investment and set your business up for long-term success. Don’t miss this essential session for smart decision-making.
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S01 Building Seasonal Pizza Menus
Each season brings an opportunity to capitalize on what is fresh in y
…Each season brings an opportunity to capitalize on what is fresh in your region. From greens in the spring to pumpkin in the fall, cooking with what’s in season can be both satisfying and rewarding. Our kitchen expert and monthly recipe contributor,
…Each season brings an opportunity to capitalize on what is fresh in your region. From greens in the spring to pumpkin in the fall, cooking with what’s in season can be both satisfying and rewarding. Our kitchen expert and monthly recipe contributor, Chris Decker, excels in developing seasonal menus. Luckily for you, he’s going to share that wealth of knowledge in this seminar!
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S02 Licensing & Government Policy
Besides yourself, governmental agencies are the only entities that ca
…Besides yourself, governmental agencies are the only entities that can directly impact your business. This seminar will delve into effective ways to ensure that you control your company’s narrative. How do you navigate the system? Let’s explore ways
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S03 How to Find Real Estate and Negotiate a Commercial Lease
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…You’ve heard it before: location, location, location. Where you choose to set up shop can make or break your small business. So, what is the best way to find real estate? Once you’ve settled on a location, how do you go about successfully negotiating a commercial lease? Thomas Reinhard — a pizzeria owner AND an attorney — is uniquely qualified to help you with this subject!
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