S36 Pizza Crust Boot Camp, Part II (Repeated)
For more than 25 years, the Pizza Crust Boot Camp has been a highlight of Pizza Expo. This free, expert-led seminar by the Doughminators provides valuable technical and practical insights into dough-making, ingredient functionality, troubleshooting, and crafting signature crusts.
In Part 2, we’ll explore the dough-making process, methods for dough processing, and even techniques for creating “emergency” dough.
Speakers
Tom SantosNational and Regional Flour Sales and Technical Support and Doughminator, General Mills Food Service
Curt WagnerITQ Corporate Chef, General Mills
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Capacity Unlimited:No


