March 22-24, 2022 |
Las Vegas Convention Center

International Pizza Expo® 2022

The Largest Pizza Show in the World! We strive to offer fresh content, competitions and events at every Pizza Expo. In our 38th year, the best is yet to come!

 

Sunday – Tuesday, March 20 – 22, 2022

Sunday – Wednesday, March 20 – 21, 2022

Tuesday – Thursday, March 22 – 24, 2022

Location

Las Vegas Convention West Exhibit Hall

Las Vegas, Nevada

Show Hours

Tuesday: 10 a.m. – 4:30 p.m.
Wednesday: 10 a.m. – 4:30 p.m.
Thursday: 10 a.m. – 3:00 p.m.

Registration Fees

Early Bird Rate – $190 -thru January 28, 2022
Buddy Early Bird – $160 – thru January 28, 2022
Online Advance – $220 – thru March 20, 2022
Buddy Advance -$190 – thru March 20, 2022
On-Site Registration – $250
Non-Exhibiting Supplier/Manufacturer – $350 – thru March 20
Onsite Registration – $400

One-Day Pass – $100 – valid only for Thursday, August 19 ONLY

A Recent Attendee Says . . .

“The wealth of information that I amassed by simply talking to fellow owners at Pizza Expo has catapulted my business. My own aunt refused to give me her tomato sauce recipe, but that’s just fine because 12-time World Pizza Champion Tony Gemignani gave me his recipe in a workshop that was worth every penny. And I am working toward shaving almost 7 percent off my food cost across our four stores because of a free accounting talk at Pizza Expo. You simply cannot put a dollar value on the classes and relationships that you make at the show.”
Michael Bozzelli
Bozzelli’s Family Owned Pizza Shops
Washington, D.C.

Another Attendee . . .

“Here at Caliente Pizza & Draft House the countdown is always on for Pizza Expo, literally. Three years ago I went to the Expo for the first time with my three managers. We were like kids in a candy shop taking in all of the vendors and watching all the competitions. We gained many ideas that we wrote down in our notebooks and brought back with us. We purchased some equipment at show pricing, which is easily the best pricing of the year for many vendors. We loved the seminars and learned a lot that we used when we got home. We left Vegas rejuvenated and counting down till the next year.”
Nick Bogacz
Co-Owner with wife Angie
Caliente Pizza & Draft House
Pittsburgh, Pa.

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