Chris Decker
S01 Building Seasonal Pizza Menus
Each season brings an opportunity to capitalize on what is fresh in your region. From greens in the spring to pumpkin in the fall, cooking with what’… Each season brings an opportunity to capitalize on what is fresh in your region. From greens in the spring to pumpkin in the fall, cooking with what’s in season can be both satisfying and rewarding. Our kitchen expert and monthly recipe contributor,… Each season brings an opportunity to capitalize on what is fresh in your region. From greens in the spring to pumpkin in the fall, cooking with what’s in season can be both satisfying and rewarding. Our kitchen expert and monthly recipe contributor, Chris Decker, excels in developing seasonal menus. Luckily for you, he’s going to share that wealth of knowledge in this seminar! Each season brings an opportunity to capitalize on what is fresh in your region. From greens in the spring to pumpkin in the fall, cooking with what’s in season can be both satisfying and rewarding. Our kitchen expert and monthly recipe contributor, Chris Decker, excels in developing seasonal menus. Luckily for you, he’s going to share that wealth of knowledge in this seminar! Show MoreClick the title to see all details
