Giorgia Caporuscio

Owner - Master PizzaiolaDon Antonio

Born in 1990 in Terracina, Italy, Giorgia Caporuscio grew up immersed in the tradition of Neapolitan pizza, following the footsteps of her father. She trained in Naples with some of the world’s most respected pizza masters and quickly distinguished herself on the international stage. Giorgia made history as the youngest—and one of only two women—to win first place in the Classic Pizza Category at the International Pizza Competition in Naples. In 2024, she was named Pizza Maker of the Year by 50 Top Pizza and received the Empower Women Award for inspiring a new generation of female pizzaioli.

Wed Mar 25•11:30 AM – 12:30 PM•Show Floor Demo Area

D06 Fry Like a Champion

Demo

Tony GemignaniOwner, Slice House by Tony Gemignani

Enzo CocciaMaster Pizza Chef, Pizza Consulting SRL

Giorgia CaporuscioOwner - Master Pizzaiola, Don Antonio

Thu Mar 26•10:15 AM – 11:15 AM•Show Floor Demo Area

D10 Beyond the Pizza Oven: Add Depth, Speed & Flavor

No matter where you are, your fryer can be more than a side item machine. Discover how to turn dough, simple ingredients, and smart prep into high-mar…No matter where you are, your fryer can be more than a side item machine. Discover how to turn dough, simple ingredients, and smart prep into high-margin menu winners. Enzo Coccia and Giorgia Caporuscio will show you how their pizzerias, whether in N…No matter where you are, your fryer can be more than a side item machine. Discover how to turn dough, simple ingredients, and smart prep into high-margin menu winners. Enzo Coccia and Giorgia Caporuscio will show you how their pizzerias, whether in New York or Naples, use frying to handle volume, delight guests with craveable additions, and make better use of equipment they already own. Expect insider guidance, live tastings, and demos on profit…No matter where you are, your fryer can be more than a side item machine. Discover how to turn dough, simple ingredients, and smart prep into high-margin menu winners. Enzo Coccia and Giorgia Caporuscio will show you how their pizzerias, whether in New York or Naples, use frying to handle volume, delight guests with craveable additions, and make better use of equipment they already own. Expect insider guidance, live tastings, and demos on profitable, easy to execute items you can put on your menu immediately.Show MoreClick the title to see all detailsShow More

Demo

Enzo CocciaMaster Pizza Chef, Pizza Consulting SRL

Giorgia CaporuscioOwner - Master Pizzaiola, Don Antonio