Expo: April 13-15, 2027 
Education: April 11-15, 2027 
Las Vegas Convention Center

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Nicole Bean

Nicole Bean

OwnerPizaro's Pizza Napoletana
"Nicole Bean BioBorn and raised in Houston, T exas; Nicole currently owns and operates two locations of Pizaro’s PizzaNapoletana with her family. She started her pizza journey in 2013 when she joined the family businessand has over 10 years experience in Napoletana pizza making.Nicole is well versed in multiple styles of pizza and an avid traveler. In 2016 she attended TheInternational School of Pizza with T ony Gemignani in San Francisco and in 2019 trained at the AcademiaPizzaioli USA with Italian educator, Erico Fama in New York City. She’s also a fierce competitor, travelingto Italy or domestically to show off her talents.In her quest to keep learning, her father helped initiate a passion project turned into a second business;Pizza U, a pizza school that once started as a way to educate customers now serves to help others ontheir pizza journey. Whether it’s learning how to make dough or cook on a wood fired oven Nicole hasevolved this school with her husband Brad into a multifaceted business offering consulting, privatecatering for corporations and team building from corporate businesses to schools.“I love continuing my education in pizza and being a student of the world, says Nicole.”T oday Nicole is among the ranks of many well known pizza makers, she’s also a member of the WorldPizza Champions team, an ambassador for Women In Pizza and continues to strive for excellence andnetworking throughout the pizza industry. She is always looking forward to working alongside and learningfrom others throughout the world be it in the restaurant or on the road."
Wed Mar 2512:45 PM – 1:45 PMShow Floor Demo Area

D07 Prepping for Competitive Pizza Making

 Have you watched the International Pizza Challenge and thought to yourself, “I sure would like to compete one day and test my skills against the best… Have you watched the International Pizza Challenge and thought to yourself, “I sure would like to compete one day and test my skills against the best in the world?” If so, you aren’t alone. Feeling like you just don’t know where to start? No problem… Have you watched the International Pizza Challenge and thought to yourself, “I sure would like to compete one day and test my skills against the best in the world?” If so, you aren’t alone. Feeling like you just don’t know where to start? No problem. That’s where this session comes in. Longtime competitor — and champion — Nicole Bean will give you the insights and confidence you need to be competition ready. Have you watched the International Pizza Challenge and thought to yourself, “I sure would like to compete one day and test my skills against the best in the world?” If so, you aren’t alone. Feeling like you just don’t know where to start? No problem. That’s where this session comes in. Longtime competitor — and champion — Nicole Bean will give you the insights and confidence you need to be competition ready.Show MoreClick the title to see all details

DemoSession Track
Nicole Bean
Nicole BeanOwner, Pizaro's Pizza Napoletana
Capacity Unlimited:No
Mon Mar 234:00 PM – 5:00 PMW221

S06 Panel Discussion: How to Handle Your Business After a Major Food Influencer Stops In

 Influencers are everywhere. And what they say about your business after a visit can have major consequences and impact your revenue. What are best pr… Influencers are everywhere. And what they say about your business after a visit can have major consequences and impact your revenue. What are best practices for handling operations and PR when a noteworthy influencer comes out with a review of your … Influencers are everywhere. And what they say about your business after a visit can have major consequences and impact your revenue. What are best practices for handling operations and PR when a noteworthy influencer comes out with a review of your shop and a flood of business hits? In this lively panel discussion, operators who have gone through this scenario will answer these questions and more.  Influencers are everywhere. And what they say about your business after a visit can have major consequences and impact your revenue. What are best practices for handling operations and PR when a noteworthy influencer comes out with a review of your shop and a flood of business hits? In this lively panel discussion, operators who have gone through this scenario will answer these questions and more. Show MoreClick the title to see all details

SeminarSession Track
Nicole Bean
Erica Bell
Gerry Buontempo
Rob Cervoni
Tori Tiso
Nicole Bean
Nicole BeanOwner, Pizaro's Pizza Napoletana
Erica Bell
Erica Bell
Gerry Buontempo
Gerry Buontempo
Rob Cervoni
Rob Cervoni
Tori Tiso
Tori Tiso
Nicole Bean
Nicole BeanOwner, Pizaro's Pizza Napoletana
Erica Bell
Erica Bell
Gerry Buontempo
Gerry Buontempo
Rob Cervoni
Rob Cervoni
Tori Tiso
Tori Tiso
Capacity Unlimited:No
Tue Mar 242:30 PM – 3:30 PMW216

S16 How to Handle Negative Reviews

 The dreaded has happened: you received a negative review on a popular social site. That’s okay — it’s not the end of the world. In fact, you can turn… The dreaded has happened: you received a negative review on a popular social site. That’s okay — it’s not the end of the world. In fact, you can turn criticism into opportunity! Join Nicole Bean in this educational session where you'll learn effecti… The dreaded has happened: you received a negative review on a popular social site. That’s okay — it’s not the end of the world. In fact, you can turn criticism into opportunity! Join Nicole Bean in this educational session where you'll learn effective strategies to respond to feedback, rebuild customer trust and protect your pizzeria's reputation. Don't let bad reviews get the last word —take control of the narrative!  The dreaded has happened: you received a negative review on a popular social site. That’s okay — it’s not the end of the world. In fact, you can turn criticism into opportunity! Join Nicole Bean in this educational session where you'll learn effective strategies to respond to feedback, rebuild customer trust and protect your pizzeria's reputation. Don't let bad reviews get the last word —take control of the narrative! Show MoreClick the title to see all details

SeminarSession Track
Nicole Bean
Nicole BeanOwner, Pizaro's Pizza Napoletana
Capacity Unlimited:No
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