Mike Bausch
OwnerUnsliced & Andolini's WorldwideS13 Menu Engineering
You already know WHAT you put on your menu is important. But WHERE you place each respective item is equally crucial. There’s an entire science to me… You already know WHAT you put on your menu is important. But WHERE you place each respective item is equally crucial. There’s an entire science to menu engineering. Follow the steps outlined in this seminar to maximize sales of your most profitable … You already know WHAT you put on your menu is important. But WHERE you place each respective item is equally crucial. There’s an entire science to menu engineering. Follow the steps outlined in this seminar to maximize sales of your most profitable items. You already know WHAT you put on your menu is important. But WHERE you place each respective item is equally crucial. There’s an entire science to menu engineering. Follow the steps outlined in this seminar to maximize sales of your most profitable items. Show MoreClick the title to see all details
W02 Kitchen Efficiency Protocol: Turn Lost Effort into Real Profit ($250)
Your kitchen isn’t lazy … it’s just unorganized. And that’s costing you big time. Mike Bausch, the mastermind behind 12 successful restaurants, is her…Your kitchen isn’t lazy … it’s just unorganized. And that’s costing you big time. Mike Bausch, the mastermind behind 12 successful restaurants, is here to help you whip your kitchen into shape. This workshop is all about cutting the chaos, speeding u…Your kitchen isn’t lazy … it’s just unorganized. And that’s costing you big time. Mike Bausch, the mastermind behind 12 successful restaurants, is here to help you whip your kitchen into shape. This workshop is all about cutting the chaos, speeding up ticket times, and turning wasted motion into real money. You’ll walk away with a clear, step-by-step plan to tighten operations, slash food costs, and make every labor hour count. Say goodbye to put…Your kitchen isn’t lazy … it’s just unorganized. And that’s costing you big time. Mike Bausch, the mastermind behind 12 successful restaurants, is here to help you whip your kitchen into shape. This workshop is all about cutting the chaos, speeding up ticket times, and turning wasted motion into real money. You’ll walk away with a clear, step-by-step plan to tighten operations, slash food costs, and make every labor hour count. Say goodbye to putting out fires every shift and hello to a kitchen that runs like a well-oiled machine.Show MoreClick the title to see all detailsShow More
W06 Restaurant Marketing Systems ($250)
Marketing doesn’t have to feel like throwing spaghetti at the wall. In this workshop, Mike Bausch will teach you how to build a marketing system that’…Marketing doesn’t have to feel like throwing spaghetti at the wall. In this workshop, Mike Bausch will teach you how to build a marketing system that’s as reliable as your kitchen. Learn how to create reach without wasting money, automate your online…Marketing doesn’t have to feel like throwing spaghetti at the wall. In this workshop, Mike Bausch will teach you how to build a marketing system that’s as reliable as your kitchen. Learn how to create reach without wasting money, automate your online presence, and use customer data to keep them coming back for more. Whether you’re running one shop or a dozen, you’ll leave with a repeatable system that takes the guesswork out of marketing. Stop ch…Marketing doesn’t have to feel like throwing spaghetti at the wall. In this workshop, Mike Bausch will teach you how to build a marketing system that’s as reliable as your kitchen. Learn how to create reach without wasting money, automate your online presence, and use customer data to keep them coming back for more. Whether you’re running one shop or a dozen, you’ll leave with a repeatable system that takes the guesswork out of marketing. Stop chasing trends and start building a strategy that works.Show MoreClick the title to see all detailsShow More