W02 Kitchen Efficiency Protocol: Turn Lost Effort into Real Profit ($250)

You don’t need more customers — you need to make more from the ones you’ve got! In this no-fluff, all-action workshop, restaurant coach and systems guru David Scott Peters will show you how to stack your sales smarter, not harder. Forget chasing discounts or praying for foot traffic … this is about boosting your top line by $100K (or more!) without spending a dime on marketing. From upselling that doesn’t feel pushy to turning your team into sales superstars, you’ll leave with a playbook packed with practical, repeatable strategies that work even when times are tough. If you’re ready to turn every order into an opportunity, this workshop is your golden ticket.

Dreaming of opening your own pizzeria from scratch? Michael Androw has been there, done that, and lived to tell the tale. This workshop is your crash course in everything from site selection and lease negotiations to zoning laws and start-up marketing. But it’s not just about the nuts and bolts—it’s about the blood, sweat, and tears (and maybe a few sleepless nights) that come with building your dream. Michael’s insights could be the difference between success and heartbreak. If you’re ready to take the plunge, this session is a must.

Thinking about hitting the road with a food truck or diving into the world of catering? Siler Chapman is here to help you figure out if — and when — it’s the right move for your business. In this workshop, Siler will break down the pros, cons, and everything in between, sharing his insider tips on how to make food trucks and catering a profitable path for your brand. From startup costs and operational logistics to strategies and menu planning, you’ll leave with a clear roadmap to success. Whether you’re dreaming of serving slices on wheels or catering the next big event, this session will help you decide if it’s time to go all-in — and how to do it right.