W04 Food Trucks & Catering: When & How to Go All-In ($250)
Thinking about hitting the road with a food truck or diving into the world of catering? Siler Chapman is here to help you figure out if — and when — it’s the right move for your business. In this workshop, Siler will break down the pros, cons, and everything in between, sharing his insider tips on how to make food trucks and catering a profitable path for your brand. From startup costs and operational logistics to strategies and menu planning, you’ll leave with a clear roadmap to success. Whether you’re dreaming of serving slices on wheels or catering the next big event, this session will help you decide if it’s time to go all-in — and how to do it right.
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