W13 Offering Multiple Regional Styles ($250)
Why settle for one style of pizza when you can master and offer several to your patrons? In this workshop, pizza maker and consultant Alastair Hannmann will show you how to diversify your menu with multiple regional styles that keep customers coming back for more. Learn how to execute several styles with precision and authenticity. Alastair will also dive into the operational side — how to manage dough variations, streamline production, and market your menu to highlight your versatility. Whether you’re looking to expand your offerings or perfect your craft, this session will give you the tools to wow your customers with every slice.
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