D12 Bringing Global Flavors to Your Menu
Spice up your menu and captivate your customers with global inspiration! Join Chef Dr. Junnie Lai — founder of Global Cuisine Consulting LLC and former New Product Development Chef for Domino’s Pizza in Singapore and Malaysia — for this exciting demo. Drawing from her extensive experience in pizza innovation and international flavor systems, Chef Dr. Lai will share practical tips for incorporating global trends into your menu. Learn how to create buzzworthy, profitable limited time offers (LTOs) that wow U.S. diners, all while keeping operations smooth. From ingredient cross-utilization to effective marketing strategies, this session is your passport to a world of flavor!
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