D02 Tavern Style Pizza

 Join first-time Pizza Expo speaker and renowned pizza consultant Alastair Hannmann for this sizzling, hands-on demonstration. You’ll discover game-changing techniques to master your pizza oven, no matter the dough style, pizza type, or menu variety. Alastair will reveal insider tips to achieve consistency, elevate quality, and maximize efficiency — all while juggling the demands of a diverse menu. Whether you're a seasoned pizzaiolo or just looking to up your game, this session will fire up your skills and transform the way you think about your oven.  

 Sure, vanilla, chocolate and strawberry are amazing. You admittedly can’t go wrong. But they’re also ubiquitous. If you’re going to offer gelato, why wouldn’t you want to elevate your menu and turn heads with some creative and unique flavors? 

 It’s a double-dip demo day for the one and only Tony G. In this session, Tony and a cast of his pizza friends will showcase the ins and outs of three popular pizza styles. From Detroit (demoed by Jimmy Henry) to Grandma (led by Ed Stalewski) to Cast Iron (Tony Gemignani), prepare to be wowed as effective techniques, formulas and essential, high-level insights are shared that will help you add these outstanding pizza styles to your menu with confidence.