Expo: April 13-15, 2027 
Education: April 11-15, 2027 
Las Vegas Convention Center

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Tony Gemignani

Tony Gemignani

OwnerSlice House by Tony Gemignani
Tony Gemignani has won 13 world titles for his pizza making and acrobatic dough-spinning routines, authored or co-authored three books (including “The Pizza Bible”), appeared on several national TV networks and is an owner in 27 pizzerias. His first, Tony’s Pizza Napoletana in San Francisco, opened in 2009, has been named America’s best pizzeria by USA Today, the Travel Channel and Forbes. Tony also runs the International School of Pizza, where he certifies chefs from all over the world and teaches a variety of pizza-making styles, many of which simultaneously appear on the menus at his restaurants. He teaches the Making Dough & Pizzas With Tony Gemignani workshops annually at Pizza Expo.
Tue Mar 2411:30 AM – 12:30 PMShow Floor Demo Area

D02 Tavern Style Pizza

 We’ve assembled an all-star cast for this one! Sit in and learn from the legendary Tony Gemignani and his accomplished friends — Tavern pizza masters… We’ve assembled an all-star cast for this one! Sit in and learn from the legendary Tony Gemignani and his accomplished friends — Tavern pizza masters Tony Troiano and Lenny Rago — as they set their sights on what is the trendiest pizza style in the … We’ve assembled an all-star cast for this one! Sit in and learn from the legendary Tony Gemignani and his accomplished friends — Tavern pizza masters Tony Troiano and Lenny Rago — as they set their sights on what is the trendiest pizza style in the nation at the moment. More than a Midwestern staple, Tavern-Style Pizza is red hot and popping up on menus everywhere. Don’t miss this demo if you are looking to add this style to your repertoire.  We’ve assembled an all-star cast for this one! Sit in and learn from the legendary Tony Gemignani and his accomplished friends — Tavern pizza masters Tony Troiano and Lenny Rago — as they set their sights on what is the trendiest pizza style in the nation at the moment. More than a Midwestern staple, Tavern-Style Pizza is red hot and popping up on menus everywhere. Don’t miss this demo if you are looking to add this style to your repertoire. Show MoreClick the title to see all details

DemoSession Track
Tony Gemignani
Lenny Rago
Tony Troiano
Tony Gemignani
Tony GemignaniOwner, Slice House by Tony Gemignani
Lenny Rago
Lenny RagoOwner, Paninos Pizzeria's
Tony Troiano
Tony Troiano
Tony Gemignani
Tony GemignaniOwner, Slice House by Tony Gemignani
Lenny Rago
Lenny RagoOwner, Paninos Pizzeria's
Tony Troiano
Tony Troiano
Capacity Unlimited:No
Tue Mar 242:00 PM – 3:00 PMShow Floor Demo Area

D04 Detroit, Grandma & Cast Iron Pizzas

 It’s a double-dip demo day for the one and only Tony G. In this session, Tony and a cast of his pizza friends will showcase the ins and outs of three… It’s a double-dip demo day for the one and only Tony G. In this session, Tony and a cast of his pizza friends will showcase the ins and outs of three popular pizza styles. From Detroit (demoed by Jimmy Henry) to Grandma (led by Ed Stalewski) to Cast… It’s a double-dip demo day for the one and only Tony G. In this session, Tony and a cast of his pizza friends will showcase the ins and outs of three popular pizza styles. From Detroit (demoed by Jimmy Henry) to Grandma (led by Ed Stalewski) to Cast Iron (Tony Gemignani), prepare to be wowed as effective techniques, formulas and essential, high-level insights are shared that will help you add these outstanding pizza styles to your menu with conf… It’s a double-dip demo day for the one and only Tony G. In this session, Tony and a cast of his pizza friends will showcase the ins and outs of three popular pizza styles. From Detroit (demoed by Jimmy Henry) to Grandma (led by Ed Stalewski) to Cast Iron (Tony Gemignani), prepare to be wowed as effective techniques, formulas and essential, high-level insights are shared that will help you add these outstanding pizza styles to your menu with confidence.Show MoreClick the title to see all detailsShow More

DemoSession Track
Tony Gemignani
Ed Stalewski
Jimmy Henry
Tony Gemignani
Tony GemignaniOwner, Slice House by Tony Gemignani
Ed Stalewski
Ed StalewskiPizzaiolo, Mercurios & Eddie’s Pizza 412
Jimmy Henry
Jimmy HenryCo-Founder Instructor/ Lead, Virtual Pizza Academy
Tony Gemignani
Tony GemignaniOwner, Slice House by Tony Gemignani
Ed Stalewski
Ed StalewskiPizzaiolo, Mercurios & Eddie’s Pizza 412
Jimmy Henry
Jimmy HenryCo-Founder Instructor/ Lead, Virtual Pizza Academy
Capacity Unlimited:No
Wed Mar 2511:30 AM – 12:30 PMShow Floor Demo Area

D06 Fry Like a Champion

DemoSession Track
Tony Gemignani
Enzo Coccia
Giorgia Caporuscio
Tony Gemignani
Tony GemignaniOwner, Slice House by Tony Gemignani
Enzo Coccia
Enzo CocciaMaster Pizza Chef, Pizza Consulting SRL
Giorgia Caporuscio
Giorgia CaporuscioOwner - Master Pizzaiola, Don Antonio
Tony Gemignani
Tony GemignaniOwner, Slice House by Tony Gemignani
Enzo Coccia
Enzo CocciaMaster Pizza Chef, Pizza Consulting SRL
Giorgia Caporuscio
Giorgia CaporuscioOwner - Master Pizzaiola, Don Antonio
Capacity Unlimited:No
Tue Mar 244:45 PM – 6:15 PMShow Floor Demo Area

W10 Master Class with Tony Gemignani and Enzo Coccia ($300)

Tony Gemignani and Enzo Coccia aren’t just pizza chefs — they’re pizza legends. In this exclusive master class, you’ll watch in awe as this dynamic du…Tony Gemignani and Enzo Coccia aren’t just pizza chefs — they’re pizza legends. In this exclusive master class, you’ll watch in awe as this dynamic duo demonstrates the techniques behind their magical pizza creations. This is your chance to learn fro…Tony Gemignani and Enzo Coccia aren’t just pizza chefs — they’re pizza legends. In this exclusive master class, you’ll watch in awe as this dynamic duo demonstrates the techniques behind their magical pizza creations. This is your chance to learn from the best of the best. Don’t miss it.Tony Gemignani and Enzo Coccia aren’t just pizza chefs — they’re pizza legends. In this exclusive master class, you’ll watch in awe as this dynamic duo demonstrates the techniques behind their magical pizza creations. This is your chance to learn from the best of the best. Don’t miss it.Show MoreClick the title to see all details

WorkshopSession Track
Tony Gemignani
Tony GemignaniOwner, Slice House by Tony Gemignani
Capacity Unlimited:No
Wed Mar 258:00 AM – 10:00 AMShow Floor Demo Area

W12 Making Dough & Pizzas with Tony Gemignani ($300)

Tony Gemignani is a pizza wizard who needs no introduction! In this can’t-miss workshop, attendees will learn how to make a multi-use dough using a pr…Tony Gemignani is a pizza wizard who needs no introduction! In this can’t-miss workshop, attendees will learn how to make a multi-use dough using a preferment and learn how to ball dough correctly. Tony will discuss bulk fermentation, bench resting a…Tony Gemignani is a pizza wizard who needs no introduction! In this can’t-miss workshop, attendees will learn how to make a multi-use dough using a preferment and learn how to ball dough correctly. Tony will discuss bulk fermentation, bench resting and the autolyse method. He’ll also demonstrate how to make tomato sauce, hand stretch, and teach several styles of pizzas using an electric oven in this all-in-one workshop. Attendees will learn how t…Tony Gemignani is a pizza wizard who needs no introduction! In this can’t-miss workshop, attendees will learn how to make a multi-use dough using a preferment and learn how to ball dough correctly. Tony will discuss bulk fermentation, bench resting and the autolyse method. He’ll also demonstrate how to make tomato sauce, hand stretch, and teach several styles of pizzas using an electric oven in this all-in-one workshop. Attendees will learn how to make Sicilian, New York, Grandma, and Detroit style pizzas. Plus, full recipes will be given out!Show MoreClick the title to see all detailsShow More

WorkshopSession Track
Tony Gemignani
Tony GemignaniOwner, Slice House by Tony Gemignani
Capacity Unlimited:No
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