W12 Making Dough & Pizzas with Tony Gemignani ($300)

You don’t need more customers — you need to make more from the ones you’ve got! In this no-fluff, all-action workshop, restaurant coach and systems guru David Scott Peters will show you how to stack your sales smarter, not harder. Forget chasing discounts or praying for foot traffic … this is about boosting your top line by $100K (or more!) without spending a dime on marketing. From upselling that doesn’t feel pushy to turning your team into sales superstars, you’ll leave with a playbook packed with practical, repeatable strategies that work even when times are tough. If you’re ready to turn every order into an opportunity, this workshop is your golden ticket.

Your kitchen isn’t lazy … it’s just unorganized. And that’s costing you big time. Mike Bausch, the mastermind behind 12 successful restaurants, is here to help you whip your kitchen into shape. This workshop is all about cutting the chaos, speeding up ticket times, and turning wasted motion into real money. You’ll walk away with a clear, step-by-step plan to tighten operations, slash food costs, and make every labor hour count. Say goodbye to putting out fires every shift and hello to a kitchen that runs like a well-oiled machine.

Dreaming of opening your own pizzeria from scratch? Michael Androw has been there, done that, and lived to tell the tale. This workshop is your crash course in everything from site selection and lease negotiations to zoning laws and start-up marketing. But it’s not just about the nuts and bolts—it’s about the blood, sweat, and tears (and maybe a few sleepless nights) that come with building your dream. Michael’s insights could be the difference between success and heartbreak. If you’re ready to take the plunge, this session is a must.