W12 Making Dough & Pizzas with Tony Gemignani ($300)
Tony Gemignani is a pizza wizard who needs no introduction! In this can’t-miss workshop, attendees will learn how to make a multi-use dough using a preferment and learn how to ball dough correctly. Tony will discuss bulk fermentation, bench resting and the autolyse method. He’ll also demonstrate how to make tomato sauce, hand stretch, and teach several styles of pizzas using an electric oven in this all-in-one workshop. Attendees will learn how to make Sicilian, New York, Grandma, and Detroit style pizzas. Plus, full recipes will be given out!
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