No matter where you are, your fryer can be more than a side item machine. Discover how to turn dough, simple ingredients, and smart prep into high-margin menu winners. Enzo Coccia and Giorgia Caporuscio will show you how their pizzerias, whether in New York or Naples,...
 Get ready to roll up your sleeves and dive into the art of dough, because YOU are the star of the show in this truly immersive, hands-on project led by renowned Pizza Expo speaker and Pizza Today contributor dough expert Laura Meyer. This is your chance to learn...
 Spice up your menu and captivate your customers with global inspiration! Join Chef Dr. Junnie Lai — founder of Global Cuisine Consulting LLC and former New Product Development Chef for Domino’s Pizza in Singapore and Malaysia — for this exciting demo. Drawing from...
 In this exciting demo, energetic speaker and cocktail expert Angela Campanella will be leaning on her many years as a bar manager and bartender to showcase some innovative and trendy cocktails that are popular, profitable and — most importantly — a good fit for a...
 Following a dynamic session from Nicole Bean on how to prep for competitive pizza making, this companion demonstration by Leah Scurto will address the technical production aspects of the competition world. An accomplished competitor, Scurto will get into the nitty...
