D08 Building a Competition Worthy Pizza
Following a dynamic session from Nicole Bean on how to prep for competitive pizza making, this companion demonstration by Leah Scurto will address the technical production aspects of the competition world. An accomplished competitor, Scurto will get into the nitty gritty and show you some of the hands-on pizza making tips and tricks you’ll need to impress judges when you make the leap and test your mettle in competition.
Speakers
More Information
Related Sessions
D01 Oven Management
Join first-time Pizza Expo speaker and renowned pizza consultant Alas… Join first-time Pizza Expo speaker and renowned pizza consultant Alastair Hannmann for this sizzling, hands-on demonstration. You’ll discover game-changing techniques to master your pizza oven, no matter the dough style, pizza type, or menu variety.… Join first-time Pizza Expo speaker and renowned pizza consultant Alastair Hannmann for this sizzling, hands-on demonstration. You’ll discover game-changing techniques to master your pizza oven, no matter the dough style, pizza type, or menu variety. Alastair will reveal insider tips to achieve consistency, elevate quality, and maximize efficiency — all while juggling the demands of a diverse menu. Whether you're a seasoned pizzaiolo or just look… Join first-time Pizza Expo speaker and renowned pizza consultant Alastair Hannmann for this sizzling, hands-on demonstration. You’ll discover game-changing techniques to master your pizza oven, no matter the dough style, pizza type, or menu variety. Alastair will reveal insider tips to achieve consistency, elevate quality, and maximize efficiency — all while juggling the demands of a diverse menu. Whether you're a seasoned pizzaiolo or just looking to up your game, this session will fire up your skills and transform the way you think about your oven. Show MoreClick the title to see all detailsShow More
D02 Tavern Style Pizza
We’ve assembled an all-star cast for this one! Sit in and learn from … We’ve assembled an all-star cast for this one! Sit in and learn from the legendary Tony Gemignani and his accomplished friends — Tavern pizza masters Tony Troiano and Lenny Rago — as they set their sights on what is the trendiest pizza style in the … We’ve assembled an all-star cast for this one! Sit in and learn from the legendary Tony Gemignani and his accomplished friends — Tavern pizza masters Tony Troiano and Lenny Rago — as they set their sights on what is the trendiest pizza style in the nation at the moment. More than a Midwestern staple, Tavern-Style Pizza is red hot and popping up on menus everywhere. Don’t miss this demo if you are looking to add this style to your repertoire. We’ve assembled an all-star cast for this one! Sit in and learn from the legendary Tony Gemignani and his accomplished friends — Tavern pizza masters Tony Troiano and Lenny Rago — as they set their sights on what is the trendiest pizza style in the nation at the moment. More than a Midwestern staple, Tavern-Style Pizza is red hot and popping up on menus everywhere. Don’t miss this demo if you are looking to add this style to your repertoire. Show MoreClick the title to see all details
D03 Creating Unique Gelato Flavors
Sure, vanilla, chocolate and strawberry are amazing. You admittedly c… Sure, vanilla, chocolate and strawberry are amazing. You admittedly can’t go wrong. But they’re also ubiquitous. If you’re going to offer gelato, why wouldn’t you want to elevate your menu and turn heads with some creative and unique flavors? Sure, vanilla, chocolate and strawberry are amazing. You admittedly can’t go wrong. But they’re also ubiquitous. If you’re going to offer gelato, why wouldn’t you want to elevate your menu and turn heads with some creative and unique flavors? Sure, vanilla, chocolate and strawberry are amazing. You admittedly can’t go wrong. But they’re also ubiquitous. If you’re going to offer gelato, why wouldn’t you want to elevate your menu and turn heads with some creative and unique flavors? Show MoreClick the title to see all details
