Ready to open your dream pizzeria and looking for a playbook? Then you need to join first-time Pizza Expo speaker and new pizzeria owner Hal Mooney. Drawing from his experience launching Mooney’s Pizza Tavern in a 5,200-square-foot converted diner, Hal will...
 Ready to unleash your inner entrepreneur? Join Frank Zabski as he details how he went from unknown to industry leader by leveraging creativity, persistence, and passion — all without breaking the bank. From creating a standout identity to hosting community-driven...
Chef Maaren Spears and Sean Kinney are back on the Expo stage — and this time, we’re talking starting from scratch. On Wednesday, March 25th from 4:00–5:00 PM in Room W225, they’ll be presenting Session S40: Dough from Scratch — Building a 6-Digit Income...
 Goal: Building a team that delivers excellence. This seminar is for those who want to learn how to design and implement effective training strategies that empower your staff, improve performance and elevate your pizzeria to new heights. Don’t you think it’s high time...
For more than 25 years, the Pizza Crust Boot Camp has been a highlight of Pizza Expo. This free, expert-led seminar by the Doughminators provides valuable technical and practical insights into dough-making, ingredient functionality, troubleshooting, and crafting...
