S07 Building Your Slate of Limited Time Offerings
Limited-time offerings keep your menu fresh, challenge your kitchen staff in a good way AND give you something to market to your customer base. By creating a rotation of LTOs in your pizzeria, you give customers a reason to return more often. And you can typically charge a premium for these “hurry and get them before they’re gone” items. In this session, Lars Smith will walk you through why you should begin marketing LTOs today.
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