Tony Gemignani is a pizza wizard who needs no introduction! In this can’t-miss workshop, attendees will learn how to make a multi-use dough using a preferment and learn how to ball dough correctly. Tony will discuss bulk fermentation, bench resting and the autolyse...
AI isn’t just for tech geeks — it’s for pizza geeks, too! Dan Collier and Fred Langemark have been using ChatGPT and other artificial intelligence tools to supercharge their business, and they’re here to share the secrets and the results. Just one example — when they...
Join Will Grant, Master Pizzaiolo, founder of The PNW School of Pizza, Sourdough Willy’s Pizzeria and owner of That’s A Some Pizza, along with the Folliero family, a four generation family of pizza makers (Pizzaiolo), founders of the Pizza Museum and the...
Rising food costs? Labor headaches? If your profits are slipping through the cracks, it’s time to fix the leaks. David Scott Peters is back with a no-nonsense workshop to help you take control of your numbers and stop the bleeding. From mastering prime cost to...
Marketing doesn’t have to feel like throwing spaghetti at the wall. In this workshop, Mike Bausch will teach you how to build a marketing system that’s as reliable as your kitchen. Learn how to create reach without wasting money, automate your online presence, and use...
