FOR IMMEDIATE RELEASE:
January 7, 2025
Alive & Kickin’ Pizza Crust Unveils the 2025 State of the Pizza Nation Report
Go outside the box with fresh insights, trends, and predictions for the year ahead
Green Bay, Wis – The Alive & Kickin’ Pizza Crust (AK Pizza Crust) team is thrilled to announce the release of its 2025 State of the Pizza Nation report. The report is an exclusive, free resource that serves up the latest industry insights, flavor trends, and tips to help restaurants, retailers, and convenience stores satisfy consumer cravings while staying ahead of the competition.
“Consumers are craving bold topping choices like berries, kimchi, and sharp cheddar,” says Luke Siedow, Corporate Chef at AK Pizza Crust. “We want to help give businesses the tools they need to deliver exceptional pizza experiences that align with what customers are seeking.”
This report goes beyond bold toppings, too, sharing research on the power of private labels, data on rising beef sales, and ideas to speed up restaurant service. Along with these helpful insights, the research and development team at AK Pizza Crust is dedicated to innovation, offering products that can keep up with emerging industry shifts.
Learn how to boost your business by optimizing operations, leveraging trends, and choosing the perfect crust to satisfy customer cravings by visiting www.akcrust.com/pizza-industry-trends-2025
For deeper insights and face-to-face discussions, AK Pizza Crust invites pizzerias, distributors, and restaurateurs to visit booth #2351 at the International Pizza Expo, March 25-27, 2025. To arrange a press interview with an AK Pizza Crust representative, reach out to the press contact listed below. Interviews can be arranged in person at the International Pizza Expo or virtually at any time.
Photos are available for media use here.
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About AK Pizza Crust
Founded in 1989, AK Pizza Crust is a national leader in high-quality, versatile pizza crusts and dough balls. Our founders and managers have experience owning and operating pizza manufacturing companies and multiple regional pizza chains. We make a variety of pizza dough products in a large assortment of weights and sizes. For more information, visit akcrust.com.
Press Contact
Amber Lovell
Public Relations Content Specialist, Element
[email protected]
786-365-9650
