Alive & Kickin’ Pizza Crust Team to Share Labor Shortage Solutions
Attendees of the International Pizza Expo & Conference can learn about using pre-made pizza crusts for their business.
Green Bay, Wis. – Alive & Kickin’ Pizza Crust, a leader in frozen dough technology and customization in the pizza industry, will be in attendance during the International Pizza Expo in Las Vegas from March 28-30 at booth 1853. Attendees will be able to gain an understanding of how pre-made dough balls and par-baked crusts can help combat persistent labor shortages.
“Sharing our knowledge and connecting with industry partners is something we always look forward to when we attend expos,” said Nick Charles, president of Alive & Kickin’ Pizza Crust. “We hope to chat with as many people as possible about their operational needs and what solutions might work for increasing efficiency and combatting challenges with gaining and keeping employees.”
Par-baked crusts and pre-made dough balls are less labor-intensive. They require minimal staff training, resulting in back-of-house efficiencies and waste cutting that positively impacts an operator’s bottom line. AK Crust has the expertise to create unique and custom solutions ranging from a from a crisp, flaky ultra-thin, to a rich, yeasty Sicilian-style dough; par-baked crusts offer a full range of styles, textures, and tastes. Pre-made dough balls from the Dough Shop® can provide a wide array of delicious and craveable options that can save time, cut waste, and ensure consistency.
Join the Alive & Kickin’ Pizza Crust team during the International Pizza Expo & Conference to learn more about how your business can address staff shortages by using consistent and flavorful pizza for your customers.
About Alive & Kickin’ Pizza Crust
Founded in 1989, Alive & Kickin’ Pizza Crust is a national leader in high-quality, versatile pizza crusts and dough balls. Our founders and managers have experience owning and operating pizza manufacturing companies and multiple regional pizza chains. We make a variety of pizza dough products in a large assortment of weights and sizes. For more information, visit akcrust.com.
Contact:
Tyler Jagiello
Public Relations Coordinator, Element
Phone: (920-702-1244
Email: [email protected]
