PETER REINHART, the author of eight books on bread and baking, including three James Beard Award winners, will be at the LloydPans booth #2351 on Wednesday from 12 -1 pm signing his newest books on making pizza, Perfect Pan Pizza, and Pizza Quest: My Never-Ending Search for the Perfect Pizza. Come talk with Peter, get your questions answered and have a book signed!
Exhibitor Press Releases:
March 15, 2023
LloydPans

Exhibitor Press Releases
Ingredients
Before the Butcher
Before the Butcher Launches Award-Winning Plant-based Pepperoni Before the Butcher, a leading manufacturer of plant-based burgers, grounds, and other unique plant-based proteins such as chicken and sausage, has launched a new product line that is sur
Exhibitor Press Releases
Equipment
MFG Tray (Molded Fiber Glass Tray Co.)
MFG Tray Co is excited to announce the addition of a NEW Mini Dough Box with Snap-on Lid to our product line. MFG Tray’s boxes are the industry standard in efficient handling and storage in operations worldwide. But not all facilities are created e
Exhibitor Press Releases
Ingredients
Before the Butcher
Before the Butcher Launches Award-Winning Plant-based Pepperoni Before the Butcher, a leading manufacturer of plant-based burgers, grounds, and other unique plant-based proteins such as chicken and sausage, has launched a new product line that is sur
Exhibitor Press Releases
Ingredients
Vevan Foods
Vevan Foods Brings Innovative Plant-Based Cheese Lineup to Pizza Expo Dairy-Free Brand from Multi-Generation Cheese Experts to Showcase Latest & Greatest Offerings MONTFORT, WI (March 22, 2023) – Vevan Foods, a division of Schuman Cheese and ma
Exhibitor Press Releases
Equipment
SAMMIC CORP
The new Compact cutters that have just been launched are available in two versions: Active and Ultra. Let’s take a look at the differences. SPEED RANGE The main difference between the Active and Ultra lines is the speed range. While the Active mode
Exhibitor Press Releases
Ingredients
Klondike Cheese CO
Odyssey Brands is debuting one of our new cheeses at this year’s Pizza Expo. The Odyssey(R) Naturally Smoked Feta Cheese will be launched and used on a pizza recipe that our Corporate Chef Allen Hendricks has created. Odyssey(R) Naturally Smoke
Exhibitor Press Releases
Ingredients
General Mills Foodservice
FOR IMMEDIATE RELEASE General Mills Foodservice and the Doughminators™ Return to Pizza Expo Attendees will have the opportunity to tap General Mills’ dedicated dough experts, attend Pizza Crust Boot Camp and learn about ready-made solutions from
Pizza Pal LLC
Pizza Pac is pleased to showcase its eco-friendly pizza storage product at The 39th Annual International Pizza Expo. Are you excited to attend the largest Pizza Event in the US? Come by to meet Heather (founder & inventor) and see how Pizza Pac i