PETER REINHART, the author of eight books on bread and baking, including three James Beard Award winners, will be at the LloydPans booth #2351 on Wednesday from 12 -1 pm signing his newest books on making pizza, Perfect Pan Pizza, and Pizza Quest: My Never-Ending Search for the Perfect Pizza. Come talk with Peter, get your questions answered and have a book signed!
Exhibitor Press Releases:
March 15, 2023
LloydPans
Exhibitor Press Releases
Ingredients
Carmi Flavors
For more than 40 years Carmi Flavors has been an industry leader in supplying flavors and fragrances to the food industry. We are dedicated to enhancing consumer products through innovative and health-conscious ingredients, finished products and prof
Exhibitor Press Releases
Ingredients
BelGioioso Cheese Inc.
BelGioioso Cheese: The High-Quality Pizza Cheese Experts Pizza Expo Booth #3381 (Green Bay, Wis.) – BelGioioso Cheese, leader in the Fresh Mozzarella category, is excited to introduce new innovative offerings and showcase their broad line of pizza
Exhibitor Press Releases
Ingredients
Carmi Flavors
For more than 40 years Carmi Flavors has been an industry leader in supplying flavors and fragrances to the food industry. We are dedicated to enhancing consumer products through innovative and health-conscious ingredients, finished products and prof
Exhibitor Press Releases
Services
Empower Delivery
Empower Delivery Launches Delivery Management Product SaaS Company Announces New Product that Enables Dedicated On-Demand Pizza Delivery Drivers Indianapolis, IN (March 13, 2024) – Empower Delivery, the software company that enables delivery-ce
Exhibitor Press Releases
Equipment
Wood Stone
For Immediate Release Wood Stone Showcases Innovation and Tradition at Pizza Expo 2024 [Bellingham, WA – March 11, 2024] – Wood Stone, the industry leader in commercial stone hearth cooking equipment, is excited to announce its participation
Exhibitor Press Releases
Ingredients
The Fresh Chile Company
The Fresh Chile Company is excited to announce the world premiere of our Hatch Chile Parmesan blends and patent pending Sagrado Process chile powders at Pizza Expo 2024. Our new chile powders are unlike any you have ever tasted. Their colors plus fre
Exhibitor Press Releases
Ingredients
Tofurky
Tofurky and Moocho Showcasing Plant-Based Pepp’roni and Shredded Cheese at Pizza Expo 2024 Show attendees will taste the mouthwatering plant-based swaps for pizza ingredients they know and love, minus the meat, at Booth #2046 Hood River, Ore (Febru
Exhibitor Press Releases
Ingredients
Tofurky
Media Contact: McKenzie Jester Rachel Kay Public Relations, A FINN Partners Company [email protected] 858.206.8451 FOR IMMEDIATE RELEASE Tofurky and Moocho Showcasing Plant-Based Pepp’roni and Shredded Cheese at Pizza Expo 2024 Show