Tom Santos
National and Regional Flour Sales and Technical Support and DoughminatorGeneral Mills Food ServiceS08 Pizza Crust Boot Camp, Part I
For more than 25 years, the Pizza Crust Boot Camp has been a highlight of Pizza Expo. This free, expert-led seminar by the Doughminators provides val… For more than 25 years, the Pizza Crust Boot Camp has been a highlight of Pizza Expo. This free, expert-led seminar by the Doughminators provides valuable technical and practical insights into dough-making, ingredient functionality, troubleshooting,… For more than 25 years, the Pizza Crust Boot Camp has been a highlight of Pizza Expo. This free, expert-led seminar by the Doughminators provides valuable technical and practical insights into dough-making, ingredient functionality, troubleshooting, and crafting signature crusts. In Part 1, you’ll learn about the fundamental principles of dough formation, ingredient interactions, and specialty ingredient applications. For more than 25 years, the Pizza Crust Boot Camp has been a highlight of Pizza Expo. This free, expert-led seminar by the Doughminators provides valuable technical and practical insights into dough-making, ingredient functionality, troubleshooting, and crafting signature crusts. In Part 1, you’ll learn about the fundamental principles of dough formation, ingredient interactions, and specialty ingredient applications.Show MoreClick the title to see all details
S19 Pizza Crust Boot Camp, Part II
For more than 25 years, the Pizza Crust Boot Camp has been a highlight of Pizza Expo. This free, expert-led seminar by the Doughminators provides valu…For more than 25 years, the Pizza Crust Boot Camp has been a highlight of Pizza Expo. This free, expert-led seminar by the Doughminators provides valuable technical and practical insights into dough-making, ingredient functionality, troubleshooting, …For more than 25 years, the Pizza Crust Boot Camp has been a highlight of Pizza Expo. This free, expert-led seminar by the Doughminators provides valuable technical and practical insights into dough-making, ingredient functionality, troubleshooting, and crafting signature crusts. In Part 2, we’ll explore the dough-making process, methods for dough processing, and even techniques for creating “emergency” dough. For more than 25 years, the Pizza Crust Boot Camp has been a highlight of Pizza Expo. This free, expert-led seminar by the Doughminators provides valuable technical and practical insights into dough-making, ingredient functionality, troubleshooting, and crafting signature crusts. In Part 2, we’ll explore the dough-making process, methods for dough processing, and even techniques for creating “emergency” dough. Show MoreClick the title to see all details
S25 Pizza Crust Boot Camp, Part I (Repeated)
This one is so popular we have to do it twice! For more than 25 years, the Pizza Crust Boot Camp has been a highlight of Pizza Expo. This free, exper… This one is so popular we have to do it twice! For more than 25 years, the Pizza Crust Boot Camp has been a highlight of Pizza Expo. This free, expert-led seminar by the Doughminators provides valuable technical and practical insights into dough-mak… This one is so popular we have to do it twice! For more than 25 years, the Pizza Crust Boot Camp has been a highlight of Pizza Expo. This free, expert-led seminar by the Doughminators provides valuable technical and practical insights into dough-making, ingredient functionality, troubleshooting, and crafting signature crusts. In Part 1, you’ll learn about the fundamental principles of dough formation, ingredient interactions, and specialty ingr… This one is so popular we have to do it twice! For more than 25 years, the Pizza Crust Boot Camp has been a highlight of Pizza Expo. This free, expert-led seminar by the Doughminators provides valuable technical and practical insights into dough-making, ingredient functionality, troubleshooting, and crafting signature crusts. In Part 1, you’ll learn about the fundamental principles of dough formation, ingredient interactions, and specialty ingredient applications. This one is so popular we have to do it twice! For more than 25 years, the Pizza Crust Boot Camp has been a highlight of Pizza Expo. This free, expert-led seminar by the Doughminators provides valuable technical and practical insights into dough-making, ingredient functionality, troubleshooting, and crafting signature crusts. In Part 1, you’ll learn about the fundamental principles of dough formation, ingredient interactions, and specialty ingredient applications.Show MoreClick the title to see all detailsShow More
S36 Pizza Crust Boot Camp, Part II (Repeated)
For more than 25 years, the Pizza Crust Boot Camp has been a highlight of Pizza Expo. This free, expert-led seminar by the Doughminators provides valu…For more than 25 years, the Pizza Crust Boot Camp has been a highlight of Pizza Expo. This free, expert-led seminar by the Doughminators provides valuable technical and practical insights into dough-making, ingredient functionality, troubleshooting, …For more than 25 years, the Pizza Crust Boot Camp has been a highlight of Pizza Expo. This free, expert-led seminar by the Doughminators provides valuable technical and practical insights into dough-making, ingredient functionality, troubleshooting, and crafting signature crusts. In Part 2, we’ll explore the dough-making process, methods for dough processing, and even techniques for creating “emergency” dough. For more than 25 years, the Pizza Crust Boot Camp has been a highlight of Pizza Expo. This free, expert-led seminar by the Doughminators provides valuable technical and practical insights into dough-making, ingredient functionality, troubleshooting, and crafting signature crusts. In Part 2, we’ll explore the dough-making process, methods for dough processing, and even techniques for creating “emergency” dough. Show MoreClick the title to see all details