PETER REINHART, the author of eight books on bread and baking, including three James Beard Award winners, will be at the LloydPans booth #2351 on Wednesday from 12 -1 pm signing his newest books on making pizza, Perfect Pan Pizza, and Pizza Quest: My

ZOE’S MEATS NITRITE FREE PEPPERONI & SALAMIS AVAILABLE NATIONALLY VIA UPS Petaluma, CA Discerning Chefs struggle to find quality, artisan ingredients for their local pizzerias because their local distributors don’t carry what they want. At Zo

Alive & Kickin’ Pizza Crust Team to Share Labor Shortage Solutions Attendees of the International Pizza Expo & Conference can learn about using pre-made pizza crusts for their business. Green Bay, Wis. – Alive & Kickin’ Pizza Cr

REZKU TO PRESENT THE LATEST ADVANCEMENTS IN PIZZA RESTAURANT TECHNOLOGY AT 2023 INTERNATIONAL PIZZA EXPO Sacramento, CA – Rezku, the complete, end-to-end business management suite for pizzerias, is set to showcase their latest advancements in p

New veg prep machines: an even more perfect cut by Sammic Working towards continuous improvement, major changes have been made to the Sammic vegetable cutters. With two product ranges, ACTIVE with fixed speeds which is extremely easy to use, and ULTR

PizzaMaster electric deck ovens are manufactured in Sweden by BakePartner. With 85 different models and over 1,500 combinations, there is an oven to suit every individual’s need. PizzaMaster differentiates itself based on high heat (932F), effi