Dal Molise, a consortium of 60 dairy farms in Italy’s Molise region, produces a diverse range of Mozzarella and Burrata specialties for food service and industrial use. From Mozzarella pearls to Burrata with fillings like Pesto or Cacio e Pepe, all products are available frozen or IQF.
Our products offer ideal solutions for every sector, such as traditional catering, food industries, pizzerias, HORECA and e-commerce food platforms.
Quality standards are ensured by the exclusive IQF (Individually Quick Frozen) freezing method, which gives products a shelf-life of 18 months from the production date, ensuring that they retain their original freshness and creaminess after thawing.
Long shelf life, no waste, convenient stock management and savings on transport costs are just some of our strengths.
Thanks to these advantages and an efficient logistics network, these products are now able to reach every destination, winning the satisfaction of customers all over the world.
Our best sellers are: burrata in many size and tastes (we are the only one in Italy to produce 40 g. IQF frozen burrata), buffalo’s milk mozzarella and cow’s milk mozzarella in various size and shapes, stracciatella, mascarpone. And will be launch some favolous NEW products at IPE Las Vegas.
